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Remember that red beets will colour all other fruits and vegetables. Always juice
beets after finishing all other juices to avoid undesired colouring.
Apple juice quickly turns brown when exposed to air. Add just a hint of lemon juice to it.
Juice should be served right after squeezing, as with time it will lose taste and
nutritional value.
Never insert ice cubes or frozen fruits to the juice extractor.
Extracting juice from fruits and vegetables
CAUTION!
Never operate the juice extractor when the accessories are properly
mounted but no food products have been inserted.
Place the proper juice jug under the juice extraction nozzle.
Plug the device into the single, grounded socket.
Press
the green switch
.
Fill the feed chute tray with the ready fruit and vegetables and slowly, by small
portions, push with the plunger in the feed chute in the cover.
Slide the plunger, with a gentle push, on the feed chute. To maximize the juice
extraction, move the plunger down slowly. If pushed too hard the juice amount
will be reduced, and the device may be damaged.
WARNING! Hazard of injury!
Do not push the fruit or vegetables with your fingers.
Always use the plunger provided!
The juice extracted from fruit or vegetables flows through the juice extraction
nozzle and is collected in the jug. The pulp is separated and accumulated in the
pulp container.
Add fruit or vegetables until the juice bowl or the pulp container is full.
Remember to always place the jug under the juice extraction nozzle when extracting
the juice. When the jug is full and needs to be removed, close the juice extraction
nozzle and reopen it when the jug is replaced.
