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Some problems and possible solutions
Problem
Possible solution
No heat
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Check the power supply
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Check the condition of the hotplate and/or the
heating element
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Check the switch/thermostat
No indicator light
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Check the power supply
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Check the light bulb
Slow and/or insufficient heat
-
Check the setting of the energy regulator and/or
switch and/or thermostat
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Check the condition of the heating elements and/or hotplates
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Check the quantity of food to be cooked
CARE AND MAINTENANCE OF THE APPLIANCE
Cleaning
ATTENTION! Before any cleaning, make sure the appliance is disconnected from the power
supply. When cleaning, avoid using direct or high pressure water sprays on the appliance.
Cleaning should be done when the appliance is cold.
Steel parts can be cleaned with warm water and neutral detergent, using a cloth. The detergent
should be suitable for cleaning stainless steel and should not contain abrasive or corrosive
substances. Do not use ordinary steel wool or anything similar, as this can deposit rust-forming iron
particles, and avoid contact of iron objects with the stainless steel. It is also unadvisable to use
sandpaper or emery paper. Pumice powder should only be used for heavily encrusted dirt; however,
a synthetic abrasive sponge or stainless steel wool used in the direction of the glazed finish would
be preferable. After washing, dry the appliance with a soft cloth.
When cleaning, abrasive powders of any type, chlorine-based detergents and bleach should all be
avoided. Also avoid pouring cold liquids on appliances while they are hot, or cracks could form
which could cause the appliance to become deformed or broken.
The stainless steel should not be exposed to prolonged contact with concentrated acidic substances
(vinegar, condiments, spice mixtures, concent
rated kitchen salt…) as these can create chemical and
physical conditions that damage the passivation of the steel; it is therefore advisable to remove
these substances using clean water.
To clean the oven, remove the steel rod grill, the base, the upper diffuser (with electric ovens), and
the grill holders. Clean all these components with warm water and neutral detergent using a suitable
utensil; rinse and dry them well. When finished, replace all the components, making sure they are
properly in position.
The glass ceramic is cleaned in exactly the same way as any glass surface. Do not use corrosive or
abrasive detergents, such as oven or grill sprays, scouring pads, detergent powders or abrasive
sponges.
The glass ceramic surface should be left to cool before cleaning.
Any detergent residue must be removed from the cooking area with a wet cloth, since these can
become corrosive due to the effect of the heat.
Advice for cleaning the glass ceramic:
