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6.2 Advice and tips
To take advantage of all the features offered by the dishwasher, carefully read the
following advice and tips and follow them.
6.2.1 Cleaning and maintenance
To ensure long service life of the device, clean it regularly.
o
At the end of the working day always remove all food residues from the device.
o
Never use abrasive, corrosive or caustic cleaning agents, or solvents and cleaning
agents based on chlorine or petrol derivatives.
o
Do not clean the dishwasher with water jets.
o
Wash only dishes, glasses or pots and pans etc.
o
Check the wash / rinse arms to make sure they rotate correctly.
o
Before starting the washing process, always check the salt, rinse aid and cleaning
agent levels.
Twice a year, a technical service should carry out the following inspections:
-
water filters cleaning;
-
descaling of heating resistors;
-
checking of gaskets condition;
-
checking of condition of all other components;
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setting of dosing devices;
-
checking of the clamps of dosing devices;
-
checking of the power cord. To prevent hazards, a defective power cord may be
replaced only by the qualified electrician while observing all safety measures.
Descaling
Add appropriate quantity of the descaling agent to the wash-tank (per 25 litres of water)
and run 1-2 washing cycles.
Drain the device (Chapter. 6.1.7).
Refill the wash-tank with water, and then run 2-3 washing cycles without any dishes.
Finally, pump out all the water to remove all residues of the descaling agent.
6.2.2 Softener and cleaning agent
Use only special cleaning agents designed for dishwashers for dishes intended for
industrial use. Do not use any foaming cleaning agents. Never use cleaning agents
designed for household use.
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