Bartscher 101.926, Инструкция по эксплуатации

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ON/OFF / Speed regulator dial
A – speed regulator dial
B – Position 0: OFF
C – Position 1-3: low-speed rotations (dough hook)
D – Position 3-7: medium-speed rotations (flat
beater)
E – Position 7-10: high-speed rotations (whisk)
Capacity (volume)
The table below shows the recommended amounts of ingredients (weight of prepared
mixes) for mixing and processing.
The unit may process greater quantities of dough, but this may overload the unit,
prematurely shorten its lifespan, or cause damage to the unit. Overloading may also
result from mixing / processing dough for too long, leading to unsatisfactory results.
If the motor is working with difficulty, turn the unit off and remove some of the dough in the
bowl.
Product
Max. normal
mix
Whisk Flat beater
Dough
hook
Meringue / foam cakes 10 whites *
*
Sponge cake 12 whites * *
Whipped cream 1.0 litre *
(Chocolate Mousse) 500 g powder *
Crepe batter 1.5 litres milk *
Puff cake 600 g flour
* *
Crunchy cake 750 g flour *
Sweet cake 750 g flour * *
French cake 750 g flour
*
Sweet rolls / yeast cakes 750 g flour
*
Light bread dough (40%
moisture)
400 g flour
*