38
Automatic lifting
• Press the control button provided for motorized lifting of the
pan.
13 USING THE ELECTRIC BRATT PAN
REMINDERS FOR USE
• The appliance is designed for cooking and preparing meat
in gravy or sauce, braised and stewed meat, sauces, lightly
fried vegetables, frittatas and stewed dishes in general. Any
other use is considered to be improper.
• Do not use the appliance as a fryer, the temperature on the
bottom of the pan exceeds 230°C, meaning oil could catch
fire.
• Do not use the iron-bottomed appliance to cook tomato sau
-
ces or particularly "acidic" foods.
• At the end of each day, clean the well thoroughly in order to
prevent the formation of corrosive deposits.
FILLING AND EMPTYING THE WELL
Filling
With the pan lowered:
• Turn the thermostat control knob to "100°C Minimum tempe
-
rature".
• Press the water filler button on the control panel. Fill the pan,
making sure the water level does not exceed the maximum
water level indicated.
Emptying
Use the handwheel (Manualmodel) or the button on the front
panel ( motorizedmodel) to drain the water.
SWITCHING ON AND OFF
The thermostat control knob has the following positions:
0 Thermostat off
100°C Minimum temperature
285°C Maximum temperature
Switching off
• Turn the thermostat knob to position "0".
LIFTING THE PAN
Important: Lift the lid before lifting the pan.
The pan movement buttons indicates the following movements
:
Pan lifting (unloading)
Pan lowering
Manual lifting
• Lifting and lowering of the pan is performed by means of the
handwheel.
Automatic lifting
• Press the control button provided for motorized lifting of the
pan.
14 USING THE MULTI-PURPOSE APPLIANCE
REMINDERS FOR USE
• The appliance is designed for direct cooking of foods ( stewed
dishes, soups, steaks, hamburgers, fish, vegetables, etc.).
• The hotplate must not be used for indirect heating or cooking
of foods in pots, pans, etc..
• Do not use the appliance as a fryer, the temperature on the
bottom of the pan exceeds 230°C, meaning oil could catch
fire.
• At the end of each day, clean the well thoroughly in order to
prevent the formation of corrosive deposits.
SWITCHING ON AND OFF
The thermostat control knob has the following positions:
0 Off
110°C Minimum temperature
280°C Maximum temperature
Switching on
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The yellow indicator light switches on.
• The yellow indicator light switches off when the oven reaches
the set temperature.
Switching off
• Turn the thermostat knob to position "0".
15 PROLONGED DISUSE
Before any prolonged disuse of the appliance, proceed as fol
-
lows:
• Clean the appliance thoroughly.
• Rub stainless steel surfaces with a cloth soaked in Vaseline
oil to create a protective film.
• Leave lids open.
• Shut off taps and main switches upline of appliances.
Following prolonged disuse, proceed as follows:
• Inspect the appliance thoroughly before using it again.
•
Allow electric appliances to operate at the lowest temperatu-
re for at least 60 minutes.
INSTRUCTIONS FOR CLEANING
REMINDERS FOR CLEANING
The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules
• Clean the satin finish stainless steel exterior surfaces, the
cooking wells and the surface of the hotplates every day.
• At least twice a year, have an authorized technician clean the
internal parts of the appliance.
• Do not use direct or high pressure water jets to clean the
appliance.
• Do not use corrosive products to clean the floor beneath the
appliance.
SATIN FINISH STAINLESS STEEL SURFACES
• Clean the surfaces with a cloth or sponge using water and
proprietary non-abrasive detergents. Follow the direction of
the satin finish lines. Rinse repeatedly and dry thoroughly.
•
Do not use pan scourers or other iron items.
