Barbeques Galore Grand Turbo B3808ALP, Руководство пользователя

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Grilling Hamburger and Sausages
Turn the grill burners on high, close lid
and preheat your grill 3 to 5 minutes.
Open lid and place the meat on the
cooking grid directly above the lit burn-
ers. Cook the meat on both sides until
seared. Reduce the heat to medium
and cook the meat until done. Grilling
times will vary according to meat thick-
ness.
Hamburgers
Sausages
Rare: 4-6 minutes
Medium: 8-10 minutes
Well done: 10-15 minutes
Grilling Steak and Ribs
Turn the grill burners on high, close the
lid and preheat your grill 3 to 5 minutes.
Open lid and place the meat on the
cooking grid directly above the lit burn-
ers. Cook the meat on both sides until
seared. Reduce the heat to medium
and cook meat until done. Grilling times
will vary according to meat thickness.
Cut of Meat
T-bone steak
Sirloin steak
Beef spare ribs
Porter house steak
New York strip steak
Approximate Cooking Times
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes
Guide to Grilling Meat and Poultry with the Direct Cooking Method
Grilling Poultry
Turn the grill burners on high, close lid
and preheat your grill 2 to 3 minutes.
Then raise the lid, reduce heat to
medium and cook poultry directly over
lit burners until done. Poultry skin is
fatty so you should expect some flare-
ups when using this direct method.
To minimize flare-ups, try grilling poul-
try using the indirect method. Place the
poultry on one side of the grill with the
opposing burners on medium heat,
and lower the grill lid. Grilling times will
vary based on the size of your poultry.
Chicken breast
(cook with bone down)
Chicken wings
Drumsticks
Whole bird
(cook with breast up)
Direct method:
approximately 15 minutes
Indirect method:
up to 30 minutes
Indirect method:
approximately 1 hour
Grilling Pork
Turn burners on high and preheat your
grill 3 to 5 minutes with the lid down.
Raise lid, place pork on cooking grid
and cook until seared. Reduce heat to
medium and cook until done. Grilling
times will vary according to meat thick-
ness.
Pork spare ribs
Chops
Loins
Cutlets
Rare: 4-8 minutes
Medium: 10-14 minutes
Well done: 15-20 minutes
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