Barbeques Galore G2CBL, Инструкция по сборке и эксплуатации

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Congratulations on your purchase
Australia has an excellent safety record when it comes to gas appliances. This reflects both the
high quality of appliances sold, as well as growing consumer awareness about safety.
We urge you to follow the guidelines below together with these instructions for safe use, to
prevent overheating and to produce great cooking results.

This barbeque is an outdoor appliance only. Under no circumstances should it be used
indoors.

This barbeque has not been approved for marine use.

Do not perform any servicing on the barbeque yourself. This includes internal adjustment of
the regulator and gas valves. Servicing can only be carried out by authorised technicians.

It is important that you install your barbeque exactly as described in these instructions. In
particular: you should keep the barbeque clear of combustible material, and you should
check for leaks whenever a new connection is made.

Do not store chemicals or flammable materials near this appliance.

Do not place articles on or against, or enclose this appliance.

The barbeque gets extremely hot while in use. Keep children away from the appliance until
it has cooled to normal temperatures.

It is a good idea to tie back long hair and loose clothing while cooking in case of unexpected
flare ups.

Fat fires are the most common cause of problems in barbeques. They are caused by a
build-up of grease in the grease channelling tray and the inside of the barbeque frame. A fat
fire can be difficult to put out, and will be dangerous if it spreads to the gas hose. You
should keep your barbeque clean to avoid this occurrence. Fat fires will void the warranty.

Do not transport the barbeque whilst it is hot because there is a risk that the contents of the
grease cup will fall out.

NEVER leave a barbeque unattended with any burners switched on. Always switch off all
burners and cylinders when the barbeque is not in use.

Take care when touching a hot barbeque, especially on surfaces close to the firebox or
roasting hood.

It is fine to pre-heat with all burners on HI and the hood closed, but NEVER let the
temperature on the hood thermometer exceed 250ºC on the hood thermometer.

When cooking with the hood closed, turn one or more burners to LO or OFF as required to
keep the barbeque from getting too hot. NEVER let the temperature on the hood
thermometer exceed 250ºC on the hood thermometer.

NEVER leave all burners on HI for more than 15 minutes, always stay in control by
adjusting burners to LO and OFF as required to maintain suitable cooking temperatures.

Follow all
manufacturers’ instructions to periodically check for gas leaks.
By following these instructions for safe and easy operation, you will enjoy years of satisfying,
trouble free outdoor cooking.
And when you’re fully up and running, you can visit your retailer for
some great accessories and cooking tips to make your experience even more rewarding. But
first things first....