Barbeques Galore G2CBL, Инструкция по сборке и эксплуатации

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Care and maintenance
Cleaning your barbeque:
Your barbeque will look better and last longer if you keep it clean. Follow these simple steps.
The cooking surfaces: While the cooking surfaces are still hot, take a long handled brush and a
scraper and remove remaining oil and food scraps. Use an oven mitt to avoid burning yourself.
The burners: Occasionally the burner holes may get clogged with grease and food particles.
Leaving
the burners on for a maximum of 5 minutes with the hood open after you’ve finished
cooking will remove most of this. However, you should check the burners periodically for any sort
of blockage. In particular, you should ensure that the aeration vents are free of insect nests and
spider webs. To clean the burners, let them cool down, then remove and inspect them. If any of
the holes are clogged, gently tap the burner onto a hard surface to remove residue. Use a wire
brush to unclog the holes. Then lightly coat the burners with canola oil for ongoing protection.
The barbeque body: Grease can build up on the body of the barbeque. Simply clean it off with hot
water and detergent. Do not use oven cleaner as this will damage the surface coating. Stainless
steel requires extra care. See the notes below.
The grease channelling tray: You should change the fat absorbent material and the disposable
tray regularly. Also, keep the fat channelling tray itself clean to prevent a build-up of grease. If you
don’t do this, a fat fire can result. This can be quite dangerous, and will void the warranty on your
barbeque.
How to care for stainless steel:
Even though stainless steel is remarkably resistant to tarnish and rust relative to ordinary steels, it
still needs proper care. We recommend the following:

After use, clean the stainless steel surfaces with fresh water and a soft cloth.

Where light cleaning is needed, a commercially available stainless steel cleaner with a soft cloth
should be used.

To repair minor tea staining or pitting, you can use a light, non-metallic scour pad. It is important
that you rub with the natural grain of the stainless steel surface to avoid leaving visible scratch
marks.

Use 3M stainless steel cleaner available for your local Barbeques Galore store to polish and
protect all stainless steel surfaces. Follow the manufacturer's instructions on the can. Do not
use while the barbeque is on or still hot!

Between uses, it is a good idea to leave the barbeque covered to prevent dust and air borne
salts settling on the stainless steel surfaces. If left for too long, these particles can act as rust
centres.

Use a ventilated cover, or add a couple of sponges between the cover and the barbeque to
promote ventilation and reduce condensation.
With a small amount of care, your investment in quality stainless steel will keep its beautiful finish
as well as its value for a long time to come.