Barazza 1ABFY, Инструкция по установке и эксплуатации

Страница: 26 / 48

2
Contents
1. INTRODUCTION
......................................................................................................................................... 4
1.1 General warnings ............................................................................................................................... 4
1.2 Safety warnings ................................................................................................................................. 4
1.3 Transport and handling ..................................................................................................................... 4
1.4 Unpacking .......................................................................................................................................... 5
2. INSTALLATION ........................................................................................................................................... 5
2.1 Plate data ........................................................................................................................................... 5
2.2 Installation warnings ......................................................................................................................... 6
2.3 Positioning ......................................................................................................................................... 6
2.4 Ambient temperature and air exchange ........................................................................................... 7
2.5 Final checks ........................................................................................................................................ 7
2.6 Protective devices.............................................................................................................................. 7
3. USE ............................................................................................................................................................. 7
3.1 User warnings .................................................................................................................................... 7
3.2 Preliminary internal cleaning ............................................................................................................. 7
3.3 The core probe .................................................................................................................................. 7
3.4 Usable containers and lids ................................................................................................................. 8
3.5 Food layout ........................................................................................................................................ 8
3.6 Efficiency of blast chilling and freezing programmes ........................................................................ 8
3.7 Preservation of blast chilled or frozen foods .................................................................................... 8
3.8 Programmes ...................................................................................................................................... 9
3.9 Display and user interaction ............................................................................................................ 10
3.10 Meaning of icons ............................................................................................................................. 10
3.11 Power-on and power-off ................................................................................................................. 11
3.12 Programme selection ...................................................................................................................... 11
3.12.1 End of programme.................................................................................................................... 11
3.12.2 Pre-cooling................................................................................................................................ 12
3.12.3 Blast chilling .............................................................................................................................. 12
3.12.4 Blast freezing ............................................................................................................................ 13
3.12.5 Cooling ...................................................................................................................................... 13
3.12.6 Beverages ................................................................................................................................. 14
3.12.7 0°C Preservation ....................................................................................................................... 14
3.12.8 Raw fish .................................................................................................................................... 14
3.12.9 Thawing .................................................................................................................................... 16
3.12.10 Ready to serve .......................................................................................................................... 16
3.12.11 Slow cooking ............................................................................................................................. 17
3.12.12 Proofing .................................................................................................................................... 18