Bacsa BLP-545 Скачать руководство пользователя страница 62

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USER´S MANUAL

0733 E-336

0734 E-337

0735 E-338

0736 E-339

0737 E-339(i)

0738 E-340

0739 E-340(i)

0740 E-341

0741 E-400

0742 E-401

0743 E-402

0744 E-403

0745 E-404

0746 E-405

0747 E-406

0748 E-407

0749 E-410

0750 E-412

0751 E-413

0752 E-414

0753 E-415

0754 E-420

0755 E-421

0756 E-422

0757 E-440

0758 E-450

0759 E-450(a)

0760 E-450(i)

0761 E-460

0762 E-461

0763 E-463

0764 E-464

0765 E-465

0766 E-466

0767 E-470

0768 E-471

0769 E-472

0770 E-473

0771 E-474

0772 E-475

0773 E-477

0774 E-481

0775 E-482

0776 E-483

0777 SWEETENER

0778 SWEETENERS

0779 SWEETENERS:

0780 ARTIFICIAL SWEETENER

0781 ARTIFICIAL SWEETENERS

0782 ARTIFICIAL SWEETENERS:

0783 NATURAL SWEETENER

0784 NATURAL SWEETENERS

0785 NATURAL SWEETENERS:

0786 HARDENER

0787 HARDENERS

0788 HARDENERS:

0789 ENZYMES:

0790 STOMACH

0791 PIG’S STOMACH

0792 PIG’S STOMACH

0793 COW’S STOMACH

0794 E-242

0795 E-450(c)

0796 E-472(e)

0797 E-621

0798 TARTARIC ACID ESTER.

0799 E-450(b)

0800 LEMON ESSENCE

0801 RUM ESSENCE

0802 BRANDY ESSENCE

0803 LEMON FLAVOUR ESSENCE

0804 E-126

0805 E-450(A B C)

0806 SMOKE EXTRACT

0807 NATURAL SMOKE
EXTRACT

0808 EMULSIFIER

0809 EMULSIFIERS:

0810 EMULSIFIER

0811 EMULSIFIERS:

0812 E-450ai

0813 E-500ii

0900 PHEASANT

0901 STARCH

0902 SUNFLOWER STARCH

0903 CORN STARCH

0904 WHEAT STARCH

0905 FIBRE

0906 VEGETABLE STARCH

0907 NOODLES

0908 FODDER

0909 PHOSPHATE

0910 PHOSPHATES

0911 PHOSPHORUS

0912 RASPBERRY

0913 STRAWBERRY

0914 STRAWBERRIES

0915 FRUIT

0916 FRUITS

0917 COLD MEAT

0918 COLD MEATS

0919 COLD COOKED HAM
0920 FRUCTOSE

0921 CANDIED FRUIT

0922 FISH ESSENCE

0923 FRESH

0924 FRESH

0925 FRESH

0926 POTATO STARCH

0927 SOLE FILLET SEGMENTS

0928 CHOCOLATE VERMICELLI

0929 TINNED FRUIT

0930 LACTIC STARTERS

0931 SEASONING HERBS

0932 FILLETS OF VEAL

1000 BISCUIT

1001 BISCUITS

1002 HEN

1003 COCKS

1004 PRAWNS

1005 GOOSE

1006 CHICK PEAS

1007 RAISING AGENTS

1008 GELATINE

1009 GERM

1010 OAT GERM

1011 BARLEY GERM

1012 RYE GERM

1013 SUNFLOWER GERM

1014 MAIZE GERM

1015 MALT GERM

1016 WHEAT GERM

1017 TULIP GERM

1018 GIN

1019 GIN

1020 SUNFLOWER

1021 GLAZING

1022 CHOCOLATE GLAZING

1023 GLUCOSE

1024 MONOSODIUM GLUTAMATE

1025 GRAIN

1026 FAT

1027 BEEF FAT

1028 PORK FAT

1029 FATS

1030 ANIMAL FATS

1031 EDIBLE FATS

1032 VEGETABLE FATS

1033 RED PEPPERS

1034 GREEN PEPPERS

1035 PEAS

1036 POMEGRANATE

1037 GRENADINE

1038 GALACTOSE

1039 RAISING AGENT

1040 RAISING AGENTS

1041 RASING AGENTS:

1042 GELLING AGENT

1043 GELLING AGENTS

1044 GELLING AGENTS:

1045 GLYCERINE

1046 GLYCERINES

1047 LAMB FAT

1048 PORK FAT

1049 BEEF FAT

1050 LAMB/PORK FAT

1051 LAMB/BEEF FAT

1052 POULTRY FAT

1053 GLUTAMATE

1054 MARASCHINO CHERRIES

1055 EDIBLE VEG. ANIMAL FATS

1056 HYDROGENATED VEG.
ANIMAL FATS

1057 DUCK FAT

1058 SHELLED PRAWNS

1059 LARGE PRAWN

1060 ALMOND G. CROCANTI

1061 IBERIAN PORK FAT

1062 COUVERTURE GELATINE

1063 GARNISH:

1064 TURKEY FAT

1065 HAM FAT

1066 VEGETABLE FAT

1067 ANIMAL FAT

1068 CROCANTI GRAIN

1069 GLUTEN

1070 FATTENED HEN IN SECTIONS

1071 PRE-SOAKED CHHICKPEAS

1100 BROAD BEANS

1101 GARDEN BEANS

1102 HAMBURGERS

1103 FLOUR

1104 CORN FLOUR

1105 WHEAT FLOUR

1106 ICE CREAM

1107 HAY

1108 HYDROLYSATE

1109 PROTEIN HYDROLYSATE

1110 ICE

1111 MINT

1112 IRON

Содержание BLP-545

Страница 1: ...BLP 545 User s Manual Versi n 15 05 16...

Страница 2: ......

Страница 3: ...LATING CHANGE 6 2 9 FORMS OF PAYMENT 7 2 10 TARE 7 2 11 CONNECTION FOR EXTERNAL SIGNAL 8 2 12 LISTS 8 2 13 DELETE SALES TOTALS 9 2 14 INVENTORIES 9 2 15 QUICK CHANGE OF PLU PRICE 10 2 16 PRINTING OF S...

Страница 4: ...ghing 31 6 2 21 Setting 20 Delay 31 6 2 22 Setting 21 Tap 31 6 2 23 Setting 22 Cash drawer ON OFF 31 6 2 24 Setting 23 Automatic total for batches 31 6 2 25 Setting 24 EAN 128 Format 32 6 2 26 Setting...

Страница 5: ...ING LOGOS 44 8 APPENDIX 50 8 1 SUMMARY OF ACCESS TO PROGRAMMING 50 8 2 CHANGING PAPER IN PRINTER 50 8 3 CHARACTER CODES 51 8 4 INGREDIENT CODES 53 8 5 SPECIFICATIONS OF THE LP 2550 61 8 6 AVAILABLE AC...

Страница 6: ......

Страница 7: ...Characteristics 3 Totals levels e g Box pallet Lorry Discounting accumulations P L U copy Beef traceability 10 Sections with Section name max 20 characters Associated EAN 13 Loading logos and ingredie...

Страница 8: ...ff the power supply immediately 1 3 ADVICE FOR MAINTENANCE AND CARE OF THE LP 2550 LABELLER By following these recommendations your labellers will remain in perfect working order thus obtaining a bett...

Страница 9: ...alues relating to weight the price Kg the total and the tare at zero will appear this is the operating mode in operating mode When switching on the platform there should be nothing on the dish as on r...

Страница 10: ...2 4 RESET The LP 2550 has a manual device for clearance to zero if for some reason or other on removing the weight from the weighing platform the value of the weight is not zero and it is within a ma...

Страница 11: ...key is pressed or no key is pressed for 10 seconds you return to normal working mode Repeating the receipt provided no other operation is carried out on the same memory the receipt can be printed as o...

Страница 12: ...ition press the SHIFT and C keys 2 7 1 Reopen receipts THE RECEIPT can also be REOPENED i e once the receipt has been printed it can be cancelled modified and reprinted with the changes made the previ...

Страница 13: ...weight and the net weight indicator will light up 2 Press F to fix the tare Check set up parameter 02 in sec 6 2 General set up The interval must be taken into account If tares of 125grs are required...

Страница 14: ...ng machine 4 LIST OF SALES BY DEPARTMENT OR SECTION Only those items for which operations have been made are listed 5 LIST OF DIRECT KEYS Direct Keys of all the network s labelling machines 6 LIST OF...

Страница 15: ...lows 1 Press the keys F to enter the access code to lists 0 0 0 0 by default 2 Press C 7 times All sales data is deleted and a grand total list printed 2 14 INVENTORIES This option enables the invento...

Страница 16: ...To obtain a list with inventory totals consult sec 2 12 Lists To reset the value of inventory totals to zero enter lists mode and press the O1 7 times 2 15 QUICK CHANGE OF PLU PRICE At normal working...

Страница 17: ...programming 2 Press 1 7 times 3 2 PROGRAMMING ITEMS To program items in your labelling machine take the following steps 1 Enter programming by pressing the sequence F 0 7 9 0 2 Press 1 The code the P...

Страница 18: ...f expiry of the item can be entered in either of these two ways 1 Absolute date in ddmmyy format day month year 2 Number of days from the date the label is issued Press X to move on to define the tare...

Страница 19: ...select the PLU 3 Press TOT3 4 Enter the new PLU number 5 Press to store If the PLU does not exist it is created If the PLU exists it is written over 3 3 PROGRAMMING VAT RATES Each item programmed in t...

Страница 20: ...e taken to enable the memory keys of the scale s sales assistants 1 Press the sequence F 0 7 9 0 2 Press TOT3 3 Press to register the sales assistants when removing Free sales assistants blink on the...

Страница 21: ...Unit batch number When a PLU is selected the batch number is requested Press to confirm Press T Press sales assistant s key with O2 3 8 PROGRAMMING OF LABEL BATCHES There are 50 label batches than can...

Страница 22: ...Function T Delete batch C Delete field X Move on to next field Save data move on to next Forward batch no Backward batch no 3 9 PRINTING BATCHES Press SHIFT and PLU Select the label batch numbers Pres...

Страница 23: ...next parameter 5 Use the numeric keyboard to enter the LABEL FORMAT value required Format 1 20 Press X to save the assignation and move on to program the next parameter 6 Use the numeric keyboard to e...

Страница 24: ...to select programming header lines The first digit to blink indicates the line number to be programmed Enter a number between 1 and 8 corresponding to the line to be edited the lines 1 to 4 as header...

Страница 25: ...brings you back to the point 4 7 Press F to return to the initial programming position and then to return to the normal working mode of the labelling machine 5 2 LABEL DESIGN To design one of the 20 p...

Страница 26: ...ne 2 73 Line of text 13 TOTAL 19 Header line 3 74 Line of text 14 Weight Kg or UNITS 20 Header line 4 75 Line of text 15 Total Pta 21 Header line 5 76 Line of text 16 Pack date 22 Header line 6 77 Lin...

Страница 27: ...positions may have a value of between 0 and the value of the size of the label The different possible values of the parameter ROTATION are 0 Without rotation 1 Rotation of 90 2 Rotation of 180 3 Rotat...

Страница 28: ...the next one Press the TOT2 key to eliminate a section not required The scale will then ask for confirmation If you do wish to delete it press TOT2 and if on the other hand you do not wish to delete...

Страница 29: ...loaded will be lost 6 1 1 Items clearance It clears the entire memory except for the label formats and logos 1 Enter programming 2 Press the 1 key 7 times 6 2 GENERAL SET UP When taking any of the fol...

Страница 30: ...ave the parameter and move on to program the next parameter 6 2 2 Setting 01 Calculating change This enables the LP 2550 to calculate the change before printing the receipt To do so 1 Enter general se...

Страница 31: ...to save the change made 6 2 5 Setting 04 Paper type This set up is for choosing the type of paper the LP 2550 is to use To do so 1 Enter general set up mode and seek parameter 04 whose possible value...

Страница 32: ...dition With this setting you can decide if the LP 2550 can carry out addition operations To do so 1 Enter general set up mode and seek parameter 06 whose two possible values mean the following 0 It en...

Страница 33: ...de if the LP 2550 can send receipts to the computer To do so 1 Enter general set up mode and seek parameter 09 whose two possible values mean the following 0 It enables forwarding of receipts to compu...

Страница 34: ...lue 3 Press to save the change made 6 2 13 Setting 12 Distance Register chit With this setting you choose the time between the printing of the receipt and the register chit To do so 1 Enter general se...

Страница 35: ...Weight B Customer number I VAT rate C Item code J Batch number D Employee code K Section E Total amount of Receipt L Manufacturer s code F Sign of the amount Q Control check G Number of Items Y Total...

Страница 36: ...r general set up mode and seek parameter 16 whose possible values mean the following 0 Manual mode 1 Automatic mode 2 Use the numeric keyboard to enter the required value 3 Press to save the change ma...

Страница 37: ...her when using batches or multiple repetition 0 Not necessary to wait for tap 1 Necessary to wait for tap 6 2 23 Setting 22 Cash drawer ON OFF This parameter permits cash drawer to be activated or dea...

Страница 38: ...ls This is a label counter that can be printed on EAN 128 The counter advances each time a level 1 totals label is printed To view the number of printed labels 1 Enter general configuration mode and f...

Страница 39: ...ting 14 s current value is 2 or 3 It permits a special bar code to be designed for the label To do so 1 Enter general set up mode and seek parameter 81 2 Enter the required EAN 13 format 12 letters or...

Страница 40: ...change made 6 2 35 Setting 86 EAN 128 for level 1 totals This is for designing EAN 128 for level 1 totals Proceed as follows 1 Enter general configuration mode and find parameter 86 2 Edit EAN 128 3...

Страница 41: ...FRENCH FRANC 5 SH AUSTRIAN SCHILLING 6 Sw F SWISS FRANC 7 Dkr DANISH CROWN 8 Skr SWEDISH CROWN 9 EURO EURO NONE IS PRINTED To change the currencies in the machine take the following steps 1 Ensure the...

Страница 42: ...them To do so 1 Press the sequence F 0 7 9 0 to enter programming 2 Press TOT2 Section 0 and its current name will show up The number next to that of the section indicates the position of the charact...

Страница 43: ...ng IAs can be used IA CONTENTS FORMAT 00 Series Code from Dispatch Depart n2 nl8 01 EAN item number Issue Dept Code n2 nl4 02 EAN item number of products contained in another dept n2 nl4 10 Batch or c...

Страница 44: ...ion and joins n4 n14 8002 Electronic Series Number for Cellular Mobile Phones n4 an 20 90 Internal Applications n2 an 30 91 Internal Raw Material Packing Components n2 an 30 92 Internal Raw Material P...

Страница 45: ...erts the batch number of the machine It is not necessary to enter a STOP character The LP 2550 automatically enters a STOP character when a space is found instead of an application identifier EXAMPLE...

Страница 46: ...PLU4 2 Program each one of the 20 lines To print these lines in label select the fields from 120 to 139 6 7 ADJUST DATE TIME The date and time are adjusted by carrying out the following operations 1 E...

Страница 47: ...TER dd yy FEB 28 02 14 Mm dd yyyy 02 28 2002 15 MON LETTER dd yyyy FEB 28 2002 16 Dd COMPLETE MON LETTER yyyy 28 FEBRUARY 2002 17 COMPLETEMONTH LETTER dd yyyy FEBRUARY 28 2002 18 Ddmmyy 280202 19 Mmdd...

Страница 48: ...programmable as totals label The following fields only figure on totals label Field 44 Total number of labels Field 111 Text Total sum Field 45 Number of labels for this level Field 112 Text Item code...

Страница 49: ...ases each time a label is printed To print the label counter on the labels select field 11 6 12 POST TARE OPERATION This is programmed from F 0 7 9 0 PLU6 To enable post tare operation set it to 1 Pos...

Страница 50: ...g and the width must always be a set 54mm 432 pixels To load logos you are recommended to have prior knowledge of how to use DibalRMS 7 1 PRINTING LOGOTYPES To print a LOGO ON A LABEL Go to programmin...

Страница 51: ...3 45 To better understand how the logo is loaded its use is explained by this example let us suppose that we have the image shown below Once you have obtained the image run the DibalRMS program and th...

Страница 52: ...USER S MANUAL 46 Open the Set up Section data menu Once the following screen displays press Set up...

Страница 53: ...lays Seek the directory where the logo required to be loaded is located for example the logo loaded is the file DibalPP BMP Select the position in which it is to be loaded for example 1 remember there...

Страница 54: ...USER S MANUAL 48 To transmit this logo to the labelling machine open the menu Scales Operations with Scale...

Страница 55: ...INDICATOR LABELLER BLP 545 3 49 Select Shop Section Labelling machine and the Start of Day operation Then pressCOMMUNICATE and the PC will transmit all the logos to the labelling machine...

Страница 56: ...TER To change the paper in the printer take the following steps 1 Open up the labelling machine s side cover on the right side 2 Open up the printer and free the paper from the heat sensitive head by...

Страница 57: ...yboard on the right The and keys are used to choose the position where the character is to be edited The 32 key is used to change between capital and small letters Use c to delete the character Use TO...

Страница 58: ...104 105 106 107 108 109 L J 110 111 112 113 S 114 115 116 117 118 Z 119 Z 120 121 j 122 123 d 124 125 s 126 L 127 l U 128 V 129 R 130 N 131 F 132 133 t 134 135 136 137 138 139 140 141 143 144 145 146...

Страница 59: ...GS 0039 APRICOT 0040 APRICOTS 0041 ALBUMIN 0042 ARTICHOKES 0043 ALCOHOL 0044 CAROB BEANS 0045 COTTON 0046 CLAMS 0047 ALMONDS 0048 SYRUP 0049 STARCH 0050 WHEAT STARCH 0051 STARCH 0052 BEANS 0053 CANARY...

Страница 60: ...COA 0304 COCOA POWDER 0305 COFFEE 0306 BRAZIL COFFEE 0307 COLOMBIAN COFFEE 0308 CAFFEINE 0309 PUMPKIN 0310 COURGETTE 0311 SQUID 0312 CALCIUM 0313 TRIPE 0314 CINNAMON 0315 CRABS 0316 HEMP 0317 SNAIL 03...

Страница 61: ...KENER 0614 SPINACH 0615 STABILIZER 0616 STABILIZERS 0617 STABILIZER 0618 STABILIZERS 0619 FRUIT EXTRACT 0620 MEAT EXTRACT 0621 PRAWN EXTRACT 0622 LEMON EXTRACT 0623 APPLE EXTRACT 0624 BLACKBERRY EXTRA...

Страница 62: ...TS 0919 COLD COOKED HAM 0920 FRUCTOSE 0921 CANDIED FRUIT 0922 FISH ESSENCE 0923 FRESH 0924 FRESH 0925 FRESH 0926 POTATO STARCH 0927 SOLE FILLET SEGMENTS 0928 CHOCOLATE VERMICELLI 0929 TINNED FRUIT 093...

Страница 63: ...10 H 9845 1211 H 10056 1212 H 10062 1213 H 10068 1214 H 11031 1215 H 11035 1216 H 11061 1217 H 11091 1218 H 11106 1219 H 11134 1220 H 11135 1221 H 11181 1222 H 11182 1223 H 11185 1224 BOILED EGG 1225...

Страница 64: ...NFERMENTED GRAPE JUICE 1841 THIGH 1842 HEN THIGH 1843 DUCK THIGH 1844 TURKEY THIGH 1845 CHICKEN THIGH 1846 ORGANOLEPTIC MODIFIERS 1847 LEAN PORK 1848 LIPS 1849 PIG S MUZZLE 1850 PIG S MUZZLE 1851 BOVI...

Страница 65: ...2327 60 CHICKEN 2328 BONELESS TURKEY 2329 CHICKEN AND RABBIT 2330 CHICKEN CHINE THIGH AND LIVER 2331 70 CHICKEN 2332 FAT PERCENTAGE LESS THAN Q 2400 CHEESE 2401 CABRALES CHEESE 2402 CURD CHEESE 2403 B...

Страница 66: ...ONE 2842 GREEN BACON PORK 2843 IBERIAN SALTED BACON PORK U 3000 GRAPES 3001 RAISINS V 3100 BEEF 3101 GREEN BEANS 3102 VANILLA 3103 VEGETABLES 3104 VERMOUTH 3105 VINEGAR 3106 VINEGAR WINE 3107 WINE 310...

Страница 67: ...ter side BK E60X100 Fanfold reel of 60x100x40 heat sensitive labels Inside diameter 40mm outside diameter 100mm base paper width 61mm label width 59mm label on the outside F 0 7 9 0 1 4 x X 10 x X 1 P...

Страница 68: ...ble of countries attached at the end Press X to move on to the next field 6 Program the CUTTING PLANT NUMBER field as a 11 character word Press X to move on to the next field 7 Program the CUTTING PLA...

Страница 69: ...t field 14 Program SEX field by using C to change between NO H Female M Male B bullock Press X to move on to the next field 15 Program the ANIMAL TYPE field by using C to change between NO T Veal A Yo...

Страница 70: ...L 76 PUERTO RICO Q 77 QATAR R 78 UNITED KINGDOM 79 CZECH REPUBLIC 80 DOMINICAN REPUBLIC 81 SLOVAKIA 82 RUMANIA 83 RUSSIA S 84 SOUTH AFRICA 85 SUDAN 86 SWEDEN 87 SWITZERLAND T 88 TUNEZ 89 TURKEY 90 UCR...

Страница 71: ...of production of minced meat 161 L TXA 1 Slaughtered in 179 C Birth Animal s country of birth 162 L TXA 2 Cut in 180 Fat C Country Countries where fattened 163 L TXA 3 Produced in 181 Cat Animal cate...

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