Bacsa BLP-545 Скачать руководство пользователя

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USER´S MANUAL

1610 COW’S MILK

1611 SKIMMED MILK

1612 SUCKING PIG

1613 LETTUCE

1614 LECITHIN

1615 PULSES

1616 CALF’S TONGUE

1617 COW’S TONGUE

1618 BEEF TONGUE

1619 SOLE

1620 LENTILS

1621 YEAST

1622 BIOLOGICAL YEAST

1623 LIQUEUR

1624 KIWI LIQUEUR

1625 APPLE BRANDY

1626 PEACH BRANDY

1627 ORANGE LIQUEUR

1628 PEAR BRANDY

1629 LIQUEURS

1630 HARE

1631 LIME

1632 LEMON

1633 LEMONS

1634 LINSEED

1635 LOIN

1636 PORK LOIN

1637 LONG CHOICE SAUSAGE

1638 LONG CHOICE SAUSAGES

1639 LUBRICANT

1640 LUBRICANTS

1641 LUBRICANTS:

1642 LACTOFLAVINE

1643 SKIMMED POWDER MILK

1644 PIG’S TONGUE

1645 PIG’S TONGUE

1646 PIG’S TONGUES

1647 PIG’S TONGUES

1648 CALF’S TONGUES

1649 COW’S TONGUES

1650 BOVINE TONGUES

1651 POWDER MILK

1652 FRESH MILK

1653 FULL-FAT MILK

1654 ORANGE LIQUEUR

1655 IBERIAN PORK LOIN

1656 PORK FAT

1657 IBERIAN PORK TONGUE

1658 SKIMMED MILK

1659 RECONSTITUTED WHOLE
MILK

1660 YOLK LIQUEUR

1661 SHOULDER OF PORK

1662 WHOLE MILK POWDER

1800 MACARONI

1801 MAGNESIUM

1802 LEAN MEAT

1803 LEAN PORK

1804 LEAN BEEF

1805 MAYONNAISE

1806 MAIZE

1807 TOASTED MAIZE

1808 MALT

1809 MANDARIN

1810 MANDARINS

1811 MANGANESE DIOXIDE

1812 LARD

1813 PORK FAT

1814 BUTTER

1815 APPLE

1816 APPLES

1817 CAMOMILE

1818 MARGARINE

1819 SHELLFISH

1820 SHELLFISH

1821 DOUGH

1822 MARZIPAN

1823 MUSSELS

1824 PEACH

1825 PEACHES

1826 QUINCE

1827 MINT

1828 MERINGUE

1829 HAKE

1830 GROUPER

1831 HONEY

1832 CRUMB

1833 MINERAL

1834 MINERALS

1835 MODIFIER

1836 ORGANOLEPTIC MODIFIER

1837 BLACKBERRIES

1838 BLACK PUDDING

1839 MUSTARD

1840 UNFERMENTED GRAPE
JUICE

1841 THIGH

1842 HEN THIGH

1843 DUCK THIGH

1844 TURKEY THIGH

1845 CHICKEN THIGH

1846 ORGANOLEPTIC
MODIFIERS:

1847 LEAN PORK

1848 LIPS

1849 PIG’S MUZZLE

1850 PIG’S MUZZLE

1851 BOVINE MUZZLE

1852 MUZZLE

1853 PIG’S MUZZLE

1854 PIG’S MUZZLE

1855 BOVINE CHEEK

1856 QUAIL THIGH

1857 MICOQUILLE MUSSEL

1858 JAM

1859 IBERIAN LEAN PORK

1860 COLD PIG’S MUZZLE
1861 COLD LEAN PORK

1862 PIG’S FEET

1863 MIXOR 654

1864 BREAD DOUGH:

1865 BOLOGNA SAUSAGE

1866 ANIMAL FAT

1867 VEGETABLE FAT

1868 LEAN DUCK

1869 SLICED APPLE

1870 LEAN VEAL

1871 50% LEAN VEAL AND 50%

PORK 50%

1872 LEAN PORK

1873 LEAN PORK 40%

1874 ONION BLACK PUDDING:

1875 70% LEAN VEAL AND 30%

PORK

1876 LEAN VEAL

1877 LEAN PORK

2000 TURNIP

2001 TURNIPS

2002 ORANGE

2003 ORANGES

2004 CREAM

2005 NECTAR

2006 FRUIT NECTAR

2007 NITRIFYING AGENTS

2008 WALNUT

2009 NUTMEG

2010 WALNUTS

2011 NUTRIENTS

2012 NITRIFIYING AGENTS:

2013 NEUTRALIZING AGENT

2014 NEUTRALIZING AGENTS

2015 NEUTRALIZING AGENTS:

2016 CALIFORNIAN WALNJTS

2017 POTASSIUM NITRATE

2018 SODIUM NITRITE

2019 SODIUM NITRATE

2020 FRESH CREAM

2100 GOOSE

2101 GEESE

2102 PORT

2103 OYSTER

2104 OYSTERS

2105 EAR

2106 PIG’S EAR

2107 PIG’S EAR

2108 COW’S EAR

2109 EARS

2110 PIG’S EARS

2111 PIG’S EARS

2112 COW’S EARS

2113 OREGANO

2114 VEGETABLE OLEIN

2200 LOCAL

2201 BREAD

2202 BRISKET

2203 DEWLAP

2204 RAISINS

2205 CURRANTS

2206 PASTA

2207 CAKE

2208 LEGS

2209 PIG’S

2210 POTATO

2211 POTATOES

2212 DUCK

2213 TURKEY

2214 DUCK BREAST

2215 TURKEY BREAST

2216 CHICKEN BREAST

2217 GHERKINS

2218 CUCUMBER

2219 PEAR

2220 PEARS

2221 PARTRIGE

2222 PARTRIDGES

2223 PARSLEY

2224 FISH

2225 FISH

2226 MINCE

2227 PIGEON

2228 FEED

2229 MIXED FEED

2230 FEED

2231 MIXED FEED

2232 LEG

2233 LEG OF LAMB

Содержание BLP-545

Страница 1: ...BLP 545 User s Manual Versi n 15 05 16...

Страница 2: ......

Страница 3: ...LATING CHANGE 6 2 9 FORMS OF PAYMENT 7 2 10 TARE 7 2 11 CONNECTION FOR EXTERNAL SIGNAL 8 2 12 LISTS 8 2 13 DELETE SALES TOTALS 9 2 14 INVENTORIES 9 2 15 QUICK CHANGE OF PLU PRICE 10 2 16 PRINTING OF S...

Страница 4: ...ghing 31 6 2 21 Setting 20 Delay 31 6 2 22 Setting 21 Tap 31 6 2 23 Setting 22 Cash drawer ON OFF 31 6 2 24 Setting 23 Automatic total for batches 31 6 2 25 Setting 24 EAN 128 Format 32 6 2 26 Setting...

Страница 5: ...ING LOGOS 44 8 APPENDIX 50 8 1 SUMMARY OF ACCESS TO PROGRAMMING 50 8 2 CHANGING PAPER IN PRINTER 50 8 3 CHARACTER CODES 51 8 4 INGREDIENT CODES 53 8 5 SPECIFICATIONS OF THE LP 2550 61 8 6 AVAILABLE AC...

Страница 6: ......

Страница 7: ...Characteristics 3 Totals levels e g Box pallet Lorry Discounting accumulations P L U copy Beef traceability 10 Sections with Section name max 20 characters Associated EAN 13 Loading logos and ingredie...

Страница 8: ...ff the power supply immediately 1 3 ADVICE FOR MAINTENANCE AND CARE OF THE LP 2550 LABELLER By following these recommendations your labellers will remain in perfect working order thus obtaining a bett...

Страница 9: ...alues relating to weight the price Kg the total and the tare at zero will appear this is the operating mode in operating mode When switching on the platform there should be nothing on the dish as on r...

Страница 10: ...2 4 RESET The LP 2550 has a manual device for clearance to zero if for some reason or other on removing the weight from the weighing platform the value of the weight is not zero and it is within a ma...

Страница 11: ...key is pressed or no key is pressed for 10 seconds you return to normal working mode Repeating the receipt provided no other operation is carried out on the same memory the receipt can be printed as o...

Страница 12: ...ition press the SHIFT and C keys 2 7 1 Reopen receipts THE RECEIPT can also be REOPENED i e once the receipt has been printed it can be cancelled modified and reprinted with the changes made the previ...

Страница 13: ...weight and the net weight indicator will light up 2 Press F to fix the tare Check set up parameter 02 in sec 6 2 General set up The interval must be taken into account If tares of 125grs are required...

Страница 14: ...ng machine 4 LIST OF SALES BY DEPARTMENT OR SECTION Only those items for which operations have been made are listed 5 LIST OF DIRECT KEYS Direct Keys of all the network s labelling machines 6 LIST OF...

Страница 15: ...lows 1 Press the keys F to enter the access code to lists 0 0 0 0 by default 2 Press C 7 times All sales data is deleted and a grand total list printed 2 14 INVENTORIES This option enables the invento...

Страница 16: ...To obtain a list with inventory totals consult sec 2 12 Lists To reset the value of inventory totals to zero enter lists mode and press the O1 7 times 2 15 QUICK CHANGE OF PLU PRICE At normal working...

Страница 17: ...programming 2 Press 1 7 times 3 2 PROGRAMMING ITEMS To program items in your labelling machine take the following steps 1 Enter programming by pressing the sequence F 0 7 9 0 2 Press 1 The code the P...

Страница 18: ...f expiry of the item can be entered in either of these two ways 1 Absolute date in ddmmyy format day month year 2 Number of days from the date the label is issued Press X to move on to define the tare...

Страница 19: ...select the PLU 3 Press TOT3 4 Enter the new PLU number 5 Press to store If the PLU does not exist it is created If the PLU exists it is written over 3 3 PROGRAMMING VAT RATES Each item programmed in t...

Страница 20: ...e taken to enable the memory keys of the scale s sales assistants 1 Press the sequence F 0 7 9 0 2 Press TOT3 3 Press to register the sales assistants when removing Free sales assistants blink on the...

Страница 21: ...Unit batch number When a PLU is selected the batch number is requested Press to confirm Press T Press sales assistant s key with O2 3 8 PROGRAMMING OF LABEL BATCHES There are 50 label batches than can...

Страница 22: ...Function T Delete batch C Delete field X Move on to next field Save data move on to next Forward batch no Backward batch no 3 9 PRINTING BATCHES Press SHIFT and PLU Select the label batch numbers Pres...

Страница 23: ...next parameter 5 Use the numeric keyboard to enter the LABEL FORMAT value required Format 1 20 Press X to save the assignation and move on to program the next parameter 6 Use the numeric keyboard to e...

Страница 24: ...to select programming header lines The first digit to blink indicates the line number to be programmed Enter a number between 1 and 8 corresponding to the line to be edited the lines 1 to 4 as header...

Страница 25: ...brings you back to the point 4 7 Press F to return to the initial programming position and then to return to the normal working mode of the labelling machine 5 2 LABEL DESIGN To design one of the 20 p...

Страница 26: ...ne 2 73 Line of text 13 TOTAL 19 Header line 3 74 Line of text 14 Weight Kg or UNITS 20 Header line 4 75 Line of text 15 Total Pta 21 Header line 5 76 Line of text 16 Pack date 22 Header line 6 77 Lin...

Страница 27: ...positions may have a value of between 0 and the value of the size of the label The different possible values of the parameter ROTATION are 0 Without rotation 1 Rotation of 90 2 Rotation of 180 3 Rotat...

Страница 28: ...the next one Press the TOT2 key to eliminate a section not required The scale will then ask for confirmation If you do wish to delete it press TOT2 and if on the other hand you do not wish to delete...

Страница 29: ...loaded will be lost 6 1 1 Items clearance It clears the entire memory except for the label formats and logos 1 Enter programming 2 Press the 1 key 7 times 6 2 GENERAL SET UP When taking any of the fol...

Страница 30: ...ave the parameter and move on to program the next parameter 6 2 2 Setting 01 Calculating change This enables the LP 2550 to calculate the change before printing the receipt To do so 1 Enter general se...

Страница 31: ...to save the change made 6 2 5 Setting 04 Paper type This set up is for choosing the type of paper the LP 2550 is to use To do so 1 Enter general set up mode and seek parameter 04 whose possible value...

Страница 32: ...dition With this setting you can decide if the LP 2550 can carry out addition operations To do so 1 Enter general set up mode and seek parameter 06 whose two possible values mean the following 0 It en...

Страница 33: ...de if the LP 2550 can send receipts to the computer To do so 1 Enter general set up mode and seek parameter 09 whose two possible values mean the following 0 It enables forwarding of receipts to compu...

Страница 34: ...lue 3 Press to save the change made 6 2 13 Setting 12 Distance Register chit With this setting you choose the time between the printing of the receipt and the register chit To do so 1 Enter general se...

Страница 35: ...Weight B Customer number I VAT rate C Item code J Batch number D Employee code K Section E Total amount of Receipt L Manufacturer s code F Sign of the amount Q Control check G Number of Items Y Total...

Страница 36: ...r general set up mode and seek parameter 16 whose possible values mean the following 0 Manual mode 1 Automatic mode 2 Use the numeric keyboard to enter the required value 3 Press to save the change ma...

Страница 37: ...her when using batches or multiple repetition 0 Not necessary to wait for tap 1 Necessary to wait for tap 6 2 23 Setting 22 Cash drawer ON OFF This parameter permits cash drawer to be activated or dea...

Страница 38: ...ls This is a label counter that can be printed on EAN 128 The counter advances each time a level 1 totals label is printed To view the number of printed labels 1 Enter general configuration mode and f...

Страница 39: ...ting 14 s current value is 2 or 3 It permits a special bar code to be designed for the label To do so 1 Enter general set up mode and seek parameter 81 2 Enter the required EAN 13 format 12 letters or...

Страница 40: ...change made 6 2 35 Setting 86 EAN 128 for level 1 totals This is for designing EAN 128 for level 1 totals Proceed as follows 1 Enter general configuration mode and find parameter 86 2 Edit EAN 128 3...

Страница 41: ...FRENCH FRANC 5 SH AUSTRIAN SCHILLING 6 Sw F SWISS FRANC 7 Dkr DANISH CROWN 8 Skr SWEDISH CROWN 9 EURO EURO NONE IS PRINTED To change the currencies in the machine take the following steps 1 Ensure the...

Страница 42: ...them To do so 1 Press the sequence F 0 7 9 0 to enter programming 2 Press TOT2 Section 0 and its current name will show up The number next to that of the section indicates the position of the charact...

Страница 43: ...ng IAs can be used IA CONTENTS FORMAT 00 Series Code from Dispatch Depart n2 nl8 01 EAN item number Issue Dept Code n2 nl4 02 EAN item number of products contained in another dept n2 nl4 10 Batch or c...

Страница 44: ...ion and joins n4 n14 8002 Electronic Series Number for Cellular Mobile Phones n4 an 20 90 Internal Applications n2 an 30 91 Internal Raw Material Packing Components n2 an 30 92 Internal Raw Material P...

Страница 45: ...erts the batch number of the machine It is not necessary to enter a STOP character The LP 2550 automatically enters a STOP character when a space is found instead of an application identifier EXAMPLE...

Страница 46: ...PLU4 2 Program each one of the 20 lines To print these lines in label select the fields from 120 to 139 6 7 ADJUST DATE TIME The date and time are adjusted by carrying out the following operations 1 E...

Страница 47: ...TER dd yy FEB 28 02 14 Mm dd yyyy 02 28 2002 15 MON LETTER dd yyyy FEB 28 2002 16 Dd COMPLETE MON LETTER yyyy 28 FEBRUARY 2002 17 COMPLETEMONTH LETTER dd yyyy FEBRUARY 28 2002 18 Ddmmyy 280202 19 Mmdd...

Страница 48: ...programmable as totals label The following fields only figure on totals label Field 44 Total number of labels Field 111 Text Total sum Field 45 Number of labels for this level Field 112 Text Item code...

Страница 49: ...ases each time a label is printed To print the label counter on the labels select field 11 6 12 POST TARE OPERATION This is programmed from F 0 7 9 0 PLU6 To enable post tare operation set it to 1 Pos...

Страница 50: ...g and the width must always be a set 54mm 432 pixels To load logos you are recommended to have prior knowledge of how to use DibalRMS 7 1 PRINTING LOGOTYPES To print a LOGO ON A LABEL Go to programmin...

Страница 51: ...3 45 To better understand how the logo is loaded its use is explained by this example let us suppose that we have the image shown below Once you have obtained the image run the DibalRMS program and th...

Страница 52: ...USER S MANUAL 46 Open the Set up Section data menu Once the following screen displays press Set up...

Страница 53: ...lays Seek the directory where the logo required to be loaded is located for example the logo loaded is the file DibalPP BMP Select the position in which it is to be loaded for example 1 remember there...

Страница 54: ...USER S MANUAL 48 To transmit this logo to the labelling machine open the menu Scales Operations with Scale...

Страница 55: ...INDICATOR LABELLER BLP 545 3 49 Select Shop Section Labelling machine and the Start of Day operation Then pressCOMMUNICATE and the PC will transmit all the logos to the labelling machine...

Страница 56: ...TER To change the paper in the printer take the following steps 1 Open up the labelling machine s side cover on the right side 2 Open up the printer and free the paper from the heat sensitive head by...

Страница 57: ...yboard on the right The and keys are used to choose the position where the character is to be edited The 32 key is used to change between capital and small letters Use c to delete the character Use TO...

Страница 58: ...104 105 106 107 108 109 L J 110 111 112 113 S 114 115 116 117 118 Z 119 Z 120 121 j 122 123 d 124 125 s 126 L 127 l U 128 V 129 R 130 N 131 F 132 133 t 134 135 136 137 138 139 140 141 143 144 145 146...

Страница 59: ...GS 0039 APRICOT 0040 APRICOTS 0041 ALBUMIN 0042 ARTICHOKES 0043 ALCOHOL 0044 CAROB BEANS 0045 COTTON 0046 CLAMS 0047 ALMONDS 0048 SYRUP 0049 STARCH 0050 WHEAT STARCH 0051 STARCH 0052 BEANS 0053 CANARY...

Страница 60: ...COA 0304 COCOA POWDER 0305 COFFEE 0306 BRAZIL COFFEE 0307 COLOMBIAN COFFEE 0308 CAFFEINE 0309 PUMPKIN 0310 COURGETTE 0311 SQUID 0312 CALCIUM 0313 TRIPE 0314 CINNAMON 0315 CRABS 0316 HEMP 0317 SNAIL 03...

Страница 61: ...KENER 0614 SPINACH 0615 STABILIZER 0616 STABILIZERS 0617 STABILIZER 0618 STABILIZERS 0619 FRUIT EXTRACT 0620 MEAT EXTRACT 0621 PRAWN EXTRACT 0622 LEMON EXTRACT 0623 APPLE EXTRACT 0624 BLACKBERRY EXTRA...

Страница 62: ...TS 0919 COLD COOKED HAM 0920 FRUCTOSE 0921 CANDIED FRUIT 0922 FISH ESSENCE 0923 FRESH 0924 FRESH 0925 FRESH 0926 POTATO STARCH 0927 SOLE FILLET SEGMENTS 0928 CHOCOLATE VERMICELLI 0929 TINNED FRUIT 093...

Страница 63: ...10 H 9845 1211 H 10056 1212 H 10062 1213 H 10068 1214 H 11031 1215 H 11035 1216 H 11061 1217 H 11091 1218 H 11106 1219 H 11134 1220 H 11135 1221 H 11181 1222 H 11182 1223 H 11185 1224 BOILED EGG 1225...

Страница 64: ...NFERMENTED GRAPE JUICE 1841 THIGH 1842 HEN THIGH 1843 DUCK THIGH 1844 TURKEY THIGH 1845 CHICKEN THIGH 1846 ORGANOLEPTIC MODIFIERS 1847 LEAN PORK 1848 LIPS 1849 PIG S MUZZLE 1850 PIG S MUZZLE 1851 BOVI...

Страница 65: ...2327 60 CHICKEN 2328 BONELESS TURKEY 2329 CHICKEN AND RABBIT 2330 CHICKEN CHINE THIGH AND LIVER 2331 70 CHICKEN 2332 FAT PERCENTAGE LESS THAN Q 2400 CHEESE 2401 CABRALES CHEESE 2402 CURD CHEESE 2403 B...

Страница 66: ...ONE 2842 GREEN BACON PORK 2843 IBERIAN SALTED BACON PORK U 3000 GRAPES 3001 RAISINS V 3100 BEEF 3101 GREEN BEANS 3102 VANILLA 3103 VEGETABLES 3104 VERMOUTH 3105 VINEGAR 3106 VINEGAR WINE 3107 WINE 310...

Страница 67: ...ter side BK E60X100 Fanfold reel of 60x100x40 heat sensitive labels Inside diameter 40mm outside diameter 100mm base paper width 61mm label width 59mm label on the outside F 0 7 9 0 1 4 x X 10 x X 1 P...

Страница 68: ...ble of countries attached at the end Press X to move on to the next field 6 Program the CUTTING PLANT NUMBER field as a 11 character word Press X to move on to the next field 7 Program the CUTTING PLA...

Страница 69: ...t field 14 Program SEX field by using C to change between NO H Female M Male B bullock Press X to move on to the next field 15 Program the ANIMAL TYPE field by using C to change between NO T Veal A Yo...

Страница 70: ...L 76 PUERTO RICO Q 77 QATAR R 78 UNITED KINGDOM 79 CZECH REPUBLIC 80 DOMINICAN REPUBLIC 81 SLOVAKIA 82 RUMANIA 83 RUSSIA S 84 SOUTH AFRICA 85 SUDAN 86 SWEDEN 87 SWITZERLAND T 88 TUNEZ 89 TURKEY 90 UCR...

Страница 71: ...of production of minced meat 161 L TXA 1 Slaughtered in 179 C Birth Animal s country of birth 162 L TXA 2 Cut in 180 Fat C Country Countries where fattened 163 L TXA 3 Produced in 181 Cat Animal cate...

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