39
COOK I-flex
OPERATING INSTRUCTIONS
Commissioning
9
Unit has reached room temperature and is dry
9
There are no signs of defects or visible damage to the unit
9
Protective films removed
9
Unit installed and stable
9
Room air system installed
9
Draught-free environment
9
Cookshop with output less than 25 kW
)
You must clean the unit after delivery.
Remove all cardboard, protective paper layers, film and adhesive tape.
Clean surfaces with suitable cleaning agents.
ª
Warning!
Injury and damage caused by fat explosion or grease fire caused by triggered
sprinkler systems
If the unit is operated in rooms featuring a sprinkler system, sprinklers can be triggered by rising
fumes, cooking steam or smoke emissions which occur during cooking. This brings water into
contact with hot grease/oil; in a worst case scenario, this may cause a fat explosion and a fat
fire, resulting in extremely serious injuries and damage to property.
Adopt suitable measures to use the unit in rooms with sprinkler systems, such as:
– Using special extinguishing agents for grease and oil fires in the sprinkler system.
– Closing/securing sprinklers where water is used as the extinguishing agent or fit the unit
with a deflector plate while it is in use.
Never operate the unit in rooms equipped with an unsuitable sprinkler system.
In all cases, it is strongly recommended to contact relevant expert bodies, such as the fire ser-
vice, insurers or the German Employers' Liability Insurance Association, and establish suitable
measures on a joint basis before using the unit in rooms with a sprinkler system.
Warning!
Injury and damage caused by fat explosion or grease fire caused by rain!
Rain brings water into contact with hot fat; in a worst case scenario, this may cause a fat explosi-
on and a fat fire, resulting in extremely serious injuries and damage to property.
Unit must never be operated outdoors in the rain or in extreme weather conditions, such as
thunderstorms.
Prerequisites for
operation
Carrying out initial
cleaning
Selecting location
