95
COOK I-flex
OPERATING INSTRUCTIONS
Standards, guidelines, rules, regulations
The unit is in compliance with the fundamental requirements specified in the applicable product
standards in their latest version when it is delivered.
Where applicable, the unit complies with the basic requirements specified in the following regula-
tions/guidelines in their latest version when it is delivered:
• 1935/2004
Regulation on materials and articles intended to
come into contact with food
• 2006/42/EC Machinery Directive
• 2014/35/EU Low Voltage Directive
• 2014/30/EU EMC Directive
• 2011/65/EU RoHS Directive
• 2014/68/EU Pressure Equipment Directive
The following rules, regulations, German Employers' Liability Insurance Association rules and any
other applicable provisions for countries of use must be observed in their latest version when
handling and using this unit:
• EC No. 852/2004
Regulation on the hygiene of foodstuffs
• DGUV regulation 110-003
Working in kitchens
• DGUV Regulation 3
Accident prevention regulations for electrical facilities
and
devices
You can obtain a copy of the EU declaration of conformity from the B.PRO
Service/Sales Team on request.
Standards
Directives for
CE marking/
EU declaration of
conformity
Rules, regulations