20
COOK I-flex
OPERATING INSTRUCTIONS
Only use suitable pots and pans.
You must install a splash guard device (deflector plate) with a minimum height of 350 mm if you
need to boil water on one cooking zone and heat fats or oils on the adjacent one.
If water comes into contact with hot fat, this may cause a fat explosion and a fat fire in a worst
case scenario, resulting in extremely serious injuries and damage to property.
Load-bearing capacities
The optional tray slides and the unit lid are designed to hold dishes and/or trays. However, heavy
objects should not be placed on them.
Excessive loads on the storage surfaces can cause objects to slip or tip over, for example. This
may result in physical injuries such as cuts, bruises or crushed limbs.
It is not permitted to sit on the unit or the optional attachments.
A max. of 15 kg may be placed on the unit lid.
Permissible surface load per attachment:
• Fold-down shelf: 15 kg
• Tray slide: 25 kg
• Drawer unit: 20 kg
• Induction hob (two cooking zones): 17 kg (in the case of a triple model, the maximum surface
load for the induction hob is 51 kg)
The maximum load for the entire unit is 60 kg for a dual model and 85 kg for a triple model.
Drawer unit (with eutectic plate as an option)
Drawers are equipped with guide rails. The drawers feature a push-to-open and push-to-close
design. Limbs may become trapped in closing drawers.
The optional eutectic plate constantly cools items placed in the drawers, such as food or pots
and pans. It only reaches full cooling capacity when it is completely frozen.
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The operating instructions for eutectic plates are enclosed separately.
Do not store or heat the eutectic plate in a heating compartment. There is a risk that the plate will
deform and leak while it is being heated. It is also sensitive to shocks when frozen. Do not drop
or bump the eutectic plate in the frozen state as this may cause it to leak. The eutectic plate may
burst in extreme cases.
Hygiene regulations
Observe the relevant food-specific regulations and characteristics of the food type when serving
food.
