Avanzini DRAGO D1/M, Инструкция по эксплуатации и обслуживанию

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CHAPTER 5
Instructions, use and maintenance manual
Page 42
5.5.2. OVEN INSTALLED INDOORS
IMPORTANT!
The room where the burner is to be installed must be equipped with a SUITABLE AIR INTAKE .
CAUTION!
The burner air intake must be such as to make it impossible to close it and/or tamper with it.
AIR INTAKE CHARACTERISTICS FOR OVEN INSTALLED INDOORS
RECTAGULAR OPENING
ROUND OPENING min.
During the installation phase, in case a extractor hood is present in the room, you need to enlarge the air intake,
taking into account the air subtracted by said hood.
ring reg lar operation, the b rner ses from to m 3 of air every hour; please refer to the data of the
extractor hood rating plate in order to properly size the opening of the air intake that services the burner.
5.5.3. OVEN INSTALLED OUTDOORS, WITH OVEN LOADING DOOR IN A
SEPARATE ROOM (INDOORS)
In this case, the oven in which the burner is installed is outdoors, while the oven loading door is positioned
indoors.
However, for proper operation, the burner and the oven loading door have to take in air from the same environment
in order to avoid pressure differences that may result in malfunctions.
In case the burner has to be installed in this type of environment, the following needs to be done:
STEP ACTION
1 reate an air inta e opening nder the oven loading door with minim m dimensions of mm.
2
Completely close the external perimeter of the oven base, so that the burner can take in air only from
the same environment as the oven loading door.
3 Carry out all the operations described in the paragraph “OVEN INSTALLED INDOORS”.