equipment det
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equipment det
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147
To prime the Hotplate
Switch on the hotplate for a short period,
without a pan, to harden and burn off the
coating. Use a medium to high setting for 3 - 5
minutes. A non toxic smoke may occur during
this process. Allow it to cool, then season.
To season the Hotplate
First heat the hotplate for 30 seconds on a
medium setting, then switch off. Pour a minimal
amount of unsalted vegetable oil onto a clean
dry cloth or paper towel, and apply a thin coat
of oil to the hotplate surface. Wipe off any
excess oil, then heat the hotplate on a medium
setting for 1 minute. Occasional seasoning will
help to maintain the Hotplate’s appearance.
USInG THE GRILL
Important: The grill must only be used with the
door open. The heat deflector below the fascia
should be pulled out prior to lighting the grill.
Never adjust the heat deflector position
without using hand protection i.e. oven gloves.
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact
supplier.
2. To light: Open door, push in the control
knob and turn to full rate - see Fig 2.
Hold alighted match or taper to the burner
and push the control knob in and hold.
The burner should ignite and the control
knob should be held in for 10-15 seconds
before release. If the burner goes out,
repeat procedure holding control knob for
slightly longer.
3. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia.
Ignition must be carried out with the door
open, and if the burner has not lit within
15 seconds the control knob should be
released and the grill left for at least 1
minute before a further attempt to ignite
the burner.
4. On first use of the grill, it should be
heated for about 20 minutes to eliminate
any residual factory lubricants that might
impart unpleasant smells to the food being
cooked. An non-toxic smoke may occur
when using for the first time so open
any windows and turn on mechanical
ventilators to help remove the smoke.
5. Although the grill does heat up quickly, it
is recommended that a few minutes pre-
heat be allowed.
6. Flame Failure Device (FFD): The grill burner
is fitted with a flame sensing probe, which
will automatically cut off the gas supply in
the event of the flame going out. In the
event of the burner flames accidentally
being extinguished, turn off the burner
control and do not attempt to re-ignite
the burner for at least one minute.
7. It is normal for the flames on this burner
to develop yellow tips as it heats up,
particularly on Butane.
8. A reversible grill pan trivet enables the
correct grilling height to be achieved.
Fast toasting - trivet in high position
Grilling sausages - trivet in high position
Grilling steak/bacon - trivet in high position
Grilling chops, etc. - trivet in low position
Slow grilling - trivet removed
9. To turn off: Turn the control knob until the
line on the control knob is aligned with
the dot on the control panel. Always make
sure the control knob is in the off position
when you have finished grilling.
Important: The pan supplied with the
appliance is multi functional, for use either
whilst grilling or when using the oven.
The handle design allows removal or
insertion whilst the pan is in use.
USInG THE oVEn
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas
smell turn off at gas cylinder/mains and
contact supplier.
2. To light: Open door, push in the control
knob and turn to gas mark 9. Hold a lighted
match or taper to the burner and push
IMPORTANT: Before using the appliances
for the first time, remove all accessories and
packing in the grill and oven, including any
surface protection film, i.e. plastic coating.
Clean all interior surfaces with hot soapy water
to remove any residual protective covering of
oil and rinse carefully.
Warning: Accessible parts may be hot when
the grill is used, young children should be
kept away. When cooking always ensure
young children are kept away.
Ensure the gas cylinder is turned on. In the
event of a gas smell, turn off at the cylinder and
contact supplier. The burners on this appliance
have fixed aeration and no adjustment is
required. Depending on the gas being used, the
burners should flame as follows:
Propane:
The flames should burn quietly with
a blue/green colour with no sign of yellow tips.
Butane:
Normally on initial lighting, as small
amount of yellow tipping will occur and then
slightly increases as the burner heats up.
IMPoRTAnT: The control tap on this
appliance operates both the grill and oven
burners. To ensure safe operation it is not
possible to operate both burners at the
same time.
USInG THE HoB BURnERS
1. Ensure gas cylinder/supply is connected
and turned on. In the event of a gas
smell turn off at gas cylinder/mains and
contact supplier
2. Flame supervision: Each burner is
controlled individually and is monitored
by a thermocouple probe. In the event
of the burner flames being accidentally
extinguished, turn off the burner control
and do not attempt to re-ignite the burner
for at least one minute.
3. To light: Push in the control knob and
turn to full rate - see Fig.2. Hold a lighted
match or taper to the burner and push the
control knob in and hold. It is necessary
to hold the knob depressed after the
burner has ignited or approximately 10-15
seconds, to allow the thermocouple probe
to reach temperature, before releasing the
knob. Should the flame go out when the
knob is released, the procedure should be
repeated holding the knob depressed for
slightly longer.
4. For models fitted with spark ignition the
procedure is similar except that the burner
can be ignited by depressing the ignition
button, which is located on the fascia. If
the burner has not lit within 15 seconds
the control knob should be released and
the burner left for at least 1 minute before
a further attempt to ignite the burner.
5. For simmering, turn the knob further
anti-clockwise to the low rate position.
6. To turn off: Turn the control know until
the line on the control knob is aligned
with the dot on the control panel. Always
make sure the control knob is in the off
position when you have finished using the
hotplate burners.
Important: The two in line hob burners on
this appliance will support pans from 10cm to
20cm. The single hob burner will support pans
from 10cm to 22cm.
Warning: Glass lids may shatter when
heated. Turn off the hotplate and allow it
to cool before closing the glass lid.
Remove all spillage from the surface of the
glass lid before opening.
USInG THE HoTPLATE
Ensure the electricity is switched on.
The hotplate control is numbered from 1 to 6.
To turn it on, rotate the knob either clockwise
or anti-clockwise to the required position.
Position 1 is the coolest setting. To turn the
hotplate off, rotate the knob until the line or
pointer on the knob lines up with the zero on
the control panel.
The hotplate is a sealed construction and
transfers heat through conduction. For
maximum efficiency a correctly sized pan with
a flat heavy gauge base should be used. Pan
size should be the same or slightly larger (up to
1"/2.5cm oversize).
Before using your hotplate for the first time, we
recommend that you prime and then season it.
spinflo oven
