GB 24
Th
e following automatic cooking programs are available:
Boiling function*/**
Th
is function brings the content of the pan to a boil (100 °C) and
keeps it boiling. A beep can be heard when the content is cooking or
if the food has to be added. Th
is function works only with the lid on
the pan.
Dish
Number
of people
Quantity
Pan
Zone
Fill the pan to:
(start cooking
process)
Cooked
potatoes
1 - 3
200 - 500 g
Saucepan (Ø 200)
Ø 145
1,0 l incl. potatoes
3 - 5
500 - 800 g
Low pan (Ø 200)
Ø 180
1,5 l incl. potatoes
3 - 5
500 - 800 g
High pan (Ø 200)
Ø 180
1,5 l incl. potatoes
6 - 8
1000 - 1400 g
High pan (Ø 200)
Ø 210
2,5 l incl. potatoes
9 - 15
1500 - 2200 g
Large pan (Ø 240)
Ø 260
3,5 l incl. potatoes
9 - 15
1500 - 2200 g
Large pan (Ø 240)
Ø 260 double
3,5 l incl. potatoes
Cooked
(hard)
vegetables
1 - 3
150 - 250 g
Saucepan (Ø 200)
Ø 145
1,0 l incl. vegetables
3 - 4
300 - 500 g
Low pan (Ø 200)
Ø 180
1,5 l incl. vegetables
3 - 4
300 - 500 g
High pan (Ø 200)
Ø 180
1,5 l incl. vegetables
4 - 6
500 - 750 g
High pan (Ø 200)
Ø 210
2,5 l incl. vegetables
6 - 8
750 - 900 g
Large pan (Ø 240)
Ø 260
3,5 l incl. vegetables
6 - 8
750 - 900 g
Large pan (Ø 240)
Ø 260 double
3,5 l incl. vegetables
Eggs
2 - 6
2 - 6 eggs
Saucepan (Ø 200)
Ø 145
1,0 l incl. eggs
8 - 12
8 - 12 eggs
Low pan
(Ø 200)
Ø 180
1,5 l incl. eggs
Rice
1 100
g
Saucepan (Ø 200)
Ø 145
1,0 l only water
1)
2 - 4
200 - 400 g
Low pan
(Ø 200)
Ø 180
1,5 l only water
1)
2 - 4
200 - 400 g
High pan (Ø 200)
Ø 180
1,5 l only water
1)
4 - 5
400 - 500 g
High pan (Ø 240)
Ø 210
2,0 l only water
1)
Pasta
1 - 2
100 - 200 g
Low pan (Ø 200)
Ø 180
1,0 l only water
1)
2 - 3
200 - 300 g
High pan (Ø 200)
Ø 210
2,0 l only water
1)
4 - 6
400 - 600 g
Large pan (Ø 240)
Ø 260
3,0 l only water
1)
4 - 6
400 - 600 g
Large pan (Ø 240)
Ø 260 double
3,5 l only water
1)
1) After the beep the rice or pasta can be added.
*
Th
is function works best with pans recommended by ATAG (please refer to www.atag.nl).
**
Th
ese menu functions work best if they are started at the beginning of the cooking process.
Cooking
OPERATION