GB 4
Introduction
YOUR INDUCTION HOB
Th
is hob has been designed for the real lover of cooking. Cooking
on an induction hob has a number of advantages. It is easy, because
the hob reacts quickly and can also be set to a very low power level.
Because, moreover, it can also be set to a high power level, it can bring
things to the boil very quickly. Th
e ample space between the cooking
zones makes cooking comfortable.
Cooking on an induction hob is diff erent from cooking on a
traditional appliance. Induction cooking makes use of a magnetic fi eld
to generate heat. Th
is means that you cannot use just any pan on it.
Th
e pans section gives more information about this.
For optimum safety the induction hob is equipped with several
temperature protections and a residual heat indicator, which shows
which cooking zones are still hot.
Th
is manual describes how you can make the best possible use of the
induction hob. In addition to information about operation, you will
also fi nd background information that can assist you in using this
product. You will also fi nd cooking tables and maintenance tips.
Read the manual thoroughly before using the appliance, and store
these instructions in a safe place for future reference.
Th
e manual also serves as reference material for service technicians.
Please, therefore, stick the appliance identifi cation card in
the space provided, at the back of the manual.
Th
e appliance
identifi cation card contains all the information that the service
technician will need in order to respond appropriately to your needs
and questions.
Enjoy your cooking!
