GB 8
What you should pay attention to
Induction cooking is extremely safe. Various safety devices have been
incorporated in the hob such as a residual heat indicator and a cook-
ing time limiter. Th
ere are nevertheless a number of precautions you
should take.
Connection and repair
This appliance may only be connected by a qualified installer.
•
Never open the casing. The casing may only be opened by the
•
service
technician.
Disconnect the electricity from the appliance before starting
•
any repair work. Preferably unplug the appliance, switch the
(automatic) fuse(s) off or, in the event of a permanent connection,
set the switch in the power supply lead to zero.
During use
Do not use the hob in temperatures below 5 °C.
•
Th
is cooking appliance is designed for household use. It is to be
•
used for food preparation only.
•
When you use the hob for the fi rst time you will notice a “new
•
smell”. Th
is is normal. If the kitchen is well ventilated the smell
will soon disappear.
Remember that if the hob is used on a high setting the heating
•
time will be incredibly short. Do not leave the hob unattended if
you are using a zone on a high setting. Also with the automatic
cooking programs.
Ensure there is adequate ventilation while the hob is in use.
•
Keep all natural ventilation openings open.
•
Do not allow pans to boil dry. The hob itself is protected against
•
overheating but the pan will get very hot indeed and could be
damaged. The guarantee does not cover any damage caused by a
pan boiling dry.
Do not use the cooking area as storage space.
•
Ensure that there is several centimetres clearance between the
•
bottom of the hob and the contents of the drawer.
Do not keep anything combustible in the drawer under the hob.
•
Make sure that flexes of electrical appliances, such as a mixer,
•
cannot touch the hot cooking zone.
YOUR INDUCTION HOB
Safety instructions
