GB 28
Cooking settings
Because the settings depend on the quantity and composition of the
contents of the pan, the table below is intended as a guideline only.
Use setting ‘boost’ and setting 12 to:
bring the food or liquid to the boil quickly;
•
‘shrink’ greens;
•
heat oil and fat;
•
bring a pressure cooker up to pressure.
•
Use setting 11 to:
sear meats;
•
fry flatfish, thin slices or filet;
•
fry boiled potatoes;
•
fry omelettes;
•
deep fry foods (depending on the temperature and quantity).
•
Use setting 10 to:
fry thick pancakes
•
;
fry thick slices of breaded meat;
•
fry bacon (fat)
•
;
fry raw potatoes
•
;
make French toast;
•
fry breaded fish.
•
Use setting 8 and 9 to:
complete the cooking of large quantities;
•
defrost hard vegetables
•
;
fry thin slices of breaded meat
•
.
Use settings 1-7 to:
simmer bouillon;
•
stew meats
•
;
simmer vegetables
•
;
melting chocolate;
•
melting cheese.
•
Cooking
OPERATION
