14
Reprocessing and Maintenance
EN
6.2
Automated Cleaning
NOTE!
Automated cleaning must be carried out only with devices that conform to the
currently valid version of EN ISO 15883.
Automated cleaning
Place the video lens in a perforated tray of the cleaning and disinfection unit and
make sure that the following steps are carried out during the cleaning program:
1. Prewashing with cold water, duration: >2 minutes
2. Draining
3. Cleaning with a mild, enzymatic cleaner at a min. of 40 °C (104 °F), duration:
>6 minutes
4. Draining
5. Neutralization with fully desalinated water at a min. of 30 °C (86 °F), dura-
tion: >2 minutes
6. Draining
7. Intermediate rinsing with fully desalinated water at a min. of 40 °C (104 °F),
duration: > 2 minutes.
CAUTION!
The perforated tray of the cleaning and disinfection unit may not be overloaded!
All instruments must be fully covered by the cleaning and disinfectant solution.
NOTE!
The use of a mild enzymatic cleaning agent is recommended.
Perform a visual check on the video lens (chapter 5 "Visual Inspection and Func-
tion Testing"). Visible residue may not be left on the video lens after cleaning.
Should dirt be visible after the cleaning cycle, the cleaning operation must be re-
peated.
6.2.1
Automated Disinfection
A disinfection temperature of 90 °C (194 °F) for a period of 5 minutes is recom-
mended for the thermal disinfection.
NOTE!
Comply with the national rules and regulations concerning the A0 value during
the thermal disinfection (EN ISO 15883).
NOTE!
The use of alcohol- or aldehyde-based cleaners or disinfectants is recommended
(such as Bacillol AF, Kohrsolin or Cidex). Do not use disinfectants based on sodi-
um percarbonate (such as Sekusept active) or any alkaline cleaners and disinfec-
tants.
6.2.2
Automated Drying
NOTE!
If drying is part of the automated cleaning, the drying temperature may not ex-
ceed 100 °C (212 °F).
If necessary, additionally dry the video lens with a lint-free, sterile cloth or a sur-
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