FIVE INGRE
FIVE MINUTES PREP !
Deliciously Easy Recipes From Your Rice Cooker
1
www.AromaCo.com/5Plus5
Split Pea Soup with Prosciutto
and Crispy Croutons
Place the peas, broth, carrots, onion, celery, salt and pepper in the inner pot and close the lid. Slow
cook on “Low” 8 to 10 hours or on “High” 4 to 5 hours.
Open the lid and remove 2 cups of soup from the inner pot and blend until smooth. Return to the
soup for 20 minutes to re-heat with Quick Rice and thicken the soup. Ladle into bowls for serving.
Place the prosciutto in the now empty inner pot. Press Quick Rice and sauté until crumbly. Turn off
the rice cooker and remove prosciutto.
Garnish each bowl with prosciutto and a toasted baguette slice.
Serves 6 to 8.
3 oz.
prosciutto, chopped
2 cups
split peas, cleaned and sorted
6 cups
low-sodium chicken broth
3 large
carrots, peeled, chopped
1 large
yellow onion, peeled, chopped
2 ribs
celery, chopped
1 tsp.
salt
1 tsp.
black pepper
½
baguette, thinly sliced, buttered and toasted
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