Lavish Southern
Belle Spoon Bread
Line the steam tray of the Aroma
®
rice cooker with 2 large pieces of aluminum foil to create a
spill-proof liner, including the bottom and sides of the tray. Lightly coat the foil with cooking spray. Set
aside.
In a medium mixing bowl, use a large spoon to combine the eggs, corn muffin mix, creamed corn,
sour cream and Swiss cheese. Stir well to combine and add the mayonnaise. Stir to blend again.
Pour the water into the inner pot and place the steam tray into the inner pot. Spoon the cornbread
mixture into the prepared steam tray. Place the steam tray into the rice cooker and close the lid. Smart
Steam for 30 minutes, or until the cornbread is very moist, almost pudding-like, but set in the middle.
Remove the steam tray from the cooker and cool slightly on a wire rack. Spoon onto plates or into
bowls and top with other yummy garnishes such as butter or honey, if you feel like it. We’ll never tell.
Serves 4 to 6.
1
large egg, beaten
1 cup
corn muffin mix
¾ cup
canned creamed corn
¾ cup
sour cream
¾ cup
Swiss cheese, shredded
When plebeian corn bread just won’t do, haul out this recipe for decadent and rich
Southern spoon bread. Packed with Swiss cheese, cream cheese, sour cream and
creamed corn, it’s enough to make a Southern belle swoon.
Have on Hand:
2 cups water
¼ cup mayonnaise
Cooking spray
15
22
Hearty Chicken &
Mushroom Noodle Soup
Place the inner pot into the rice cooker. Add the oil and chicken to the inner pot. Press the Quick
Rice button. Using a long-handled plastic spoon, stir the chicken as it browns on all sides. Add the
onion and garlic and cook until tender, about 3 to 4 minutes. Add the carrots, celery, mushrooms,
chicken broth, wine, black pepper and thyme and stir well.
Close the lid and cook for 25 minutes. Open the lid and add the fresh fettuccini and parsley. Close
the lid and set to Smart Steam for 4 minutes. Serve while hot.
Serves 4.
2 Tbs.
extra-virgin olive oil
1 lb.
chicken breast tenderloins, cut
into ½-inch cubes
1
small yellow onion, peeled and
diced
2 cloves garlic, peeled and minced
2
fresh carrots, peeled and chopped
2 stalks
celery, chopped
Packed with noodles, chicken and vegetables, this is the ultimate soup for day or night!
4
small white mushrooms,
cleaned and sliced
4 cups
chicken broth
1 cup
dry white wine
1 tsp.
ground black pepper
1 Tbs.
fresh thyme, minced
6 oz.
fresh fettuccini pasta
2 Tbs.
fresh Italian parsley,
chopped
