Shrimp & Green
Onion Raviolis
Place the shrimp, water chestnuts, onion and sesame oil in a small bowl and mix together. Place one
wrapper on a clean surface and add a spoonful of the filling. Dab the edges of the wrapper with
water and cover with another wrapper. Press the edges together to seal. Repeat with the remaining
wrappers and filling.
Pour the water into the inner pot of the Aroma
®
rice cooker. Position the raviolis in the steam tray so
they do not overlap and place the tray into the rice cooker. Close the lid and Smart Steam for 12
minutes.
When done, remove the raviolis and serve with a little soy sauce on the side. Then, get ready to
make another batch because everyone will be asking you for more.
Serves 6.
1
lb.
raw shrimp, finely chopped
½ cup
water chestnuts, finely chopped
2
green onions, finely minced
2 tsp.
sesame oil
24
small round potsticker wrappers
Sure, you could buy frozen potstickers to save a minute or two, but would you really
want to miss out on these light and delicious little Asian ravs? Check these out before
you veer off into that frozen food section.
Have on Hand:
2 cups water
Salt and pepper
Soy sauce
16
21
Jalapeño Quinoa
with Shallots
Place the inner pot into the rice cooker. Pour the oil into the inner pot and add the shallot, garlic and
peppers. Press the White Rice button. Using a long-handled plastic spoon, stir and sauté the
vegetables until the onion begins to soften. Add the quinoa and chicken broth and stir well. Close
the lid and cook until the quinoa is done, about 20 to 25 minutes. Serve while warm.
Serves 4.
1 Tbs.
extra-virgin olive oil
1
small shallot, minced
1 clove
garlic, minced
2
jalapeño peppers, minced
2 cups
quinoa, thoroughly rinsed
2½ cups
chicken broth
Tired of bland side dishes? This spicy-hot dish will awaken your taste buds!
