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Enticing Rice Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Quick & Easy Salsa Bean Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Jalapeño Quinoa with Shallots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hearty Chicken & Mushroom Noodle Soup . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cajun Andouille & Red Bean Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sweet & Sour Pork with Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Seafood Risotto with White Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Steamed Snapper with Mango Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Dark Chocolate Truffle Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Sweet Pearl Rice Pudding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Steamed Brandied Pears . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Slow Cooked Classics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BBQ Shredded Chicken & Cilantro on Toasted Ciabatta Rolls . . . . . . . . . . . . .
Cracked Black Pepper-Rubbed Pork Loin Roast . . . . . . . . . . . . . . . . . . . . . . .
Go-To Italian Plum Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Crab & Tarragon Stuffed Tilapia Fillets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Split Pea Soup with Prosciutto and Crispy Croutons . . . . . . . . . . . . . . . . . . . .
Sweet ‘n’ Tender Baby Back Ribs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Aroma’s Favorite Pulled Pork . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Sweet ‘n’ Tender
Baby Back Ribs
Place the ribs in the inner pot, cutting to fit if needed.
In a small bowl, combine the remaining ingredients and spoon over the ribs. Close the lid and slow
cook on “Low” for 8 to 10 hours.
Serves 4.
2½ - 3 lbs. pork baby back ribs
8 oz. can tomato sauce
2 Tbs.
prepared mustard
¼ cup
dark brown sugar
1 Tbs.
Worcestershire sauce
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