Pelican
English
05060104 01 01/09/2015
35
authorised, specialised personnel only.
20.Useful advice
We recommend careful reading of the Use and installation manual to ensure that in the event of failure,
the operator is able to provide Technical Assistance with the specific information required.
Before carrying out any maintenance work on the refrigerator unit, please ensure that the
electrical supply is disconnected.
If a customer should note any anomaly in the unit function, before contacting the Assistance Service,
check the following points:
- Take great care over all working manoeuvres (loading, unloading, cleaning, counter service,
maintenance, etc.). and always apply maximum diligence, using appropriate protective equip-
ment for the various operations.
- Take great care over all working manoeuvres (loading, unloading, cleaning, counter service,
maintenance, etc.). Always use the personal protection equipment (PPE) provided for the operations
to be performed.
- check that the environmental humidity and temperature values do not exceed those specified, always
keep the sales outlet's air-conditioning, ventilation and heating systems at maximum efficiency.
- limit ambient air speed to below 0.2 m/s near unit openings. Ensure that air currents and air-
conditioning system supply outlets are not directed towards unit openings.
- do not expose the goods displayed to direct sunlight.
- limit the temperature of the radiating surfaces in the sales outlet, for example by insulating ceilings.
- do not use spotlights with incandescent bulbs directed straight onto the unit.
- do not fully or partially block the air suction and delivery outlets.
- only place goods into the cabinet at the temperature normally applicable to the cold chain and check
that the cabinet is always able to maintain that temperature.
- comply with the load limit, avoiding overloading the cabinet.
- rotate food products by loading the cabinet in such a way that the goods displayed for longest are
sold before new arrivals.
- regularly monitor unit operating temperature and the temperature of the goods displayed (at least
twice a day, including at weekends).
- in the event of a black-out, close the cabinet with the night shade. If the suspension of the electricity is
scheduled, close the cabinet with the shades at least a couple of hours prior to this, preparing
function for maximum operation.
- should the unit break down, immediately take all steps to ensure that the refrigerated goods do not
overheat (replace in the main cell, etc.).
- immediately eliminate any problem found (loose screws, blown bulbs, etc.).
- regularly check the function of the unit automatic defrost (frequency, duration, air temperature,
restoration of normal operation, etc.).
- check the outward flow of the water resulting from the defrost (free up the drains, clean any filters,
check the siphons, etc.).
- if abnormal condensation forms, inform the refrigeration technician immediately.
- regularly carry out all preventative maintenance works.
- dispose of defrost water or water used for washing through the drains or purification system in
accordance with current legislation as this may come into contact with pollutants due to the nature of
the product, any residues, accidental breakages of casing containing liquids and the use of non-
permitted detergents.
- IN THE EVENT OF A GAS LEAK OR FIRE: Do not stay in the room where the cabinet is positioned if
it is not appropriately ventilated. Disconnect the unit by means of the general switch upstream of the
appliance. DO NOT USE WATER TO EXTINGUISH FLAMES. ONLY USE DRY EXTINGUISHERS.
- DO NOT stand on the bumper rail
ALL OTHER USE NOT SPECIFICALLY PROVIDED FOR IN THIS MANUAL SHOULD BE
CONSIDERED DANGEROUS. THE MANUFACTURER CANNOT BE HELD LIABLE FOR
DAMAGES CAUSED BY IMPROPER, INCORRECT AND UNREASONABLE USE.
USEFUL TELEPHONE NUMBERS:SWITC39 0499699333 - FAX +39 969944 - CALL
CENTRE 848 800225
