Pelican
English
05060104 01 01/09/2015
33
refrigerated air.
Note:Hot air will inevitably enter the cabinet, if humidity levels are high, a
thin layer of frost will form. This will disappear once the doors have been kept closed for 2
hours.
Note:The refrigeration unit is designed to maintain the temperature of the product displayed
and not to lower it.
Food products must only be introduced if already cooled to their respective storage temperatu-
res. DO NOT introduce products that have been heated.
13.Defrost and water draining (Fig. 9)
The tank and superstructure are fitted with two automatic electrical defrost systems. These are separa-
ted by armoured electrical resistances inserted into each evaporator:
To drain the defrost water, you need to:
- set up a gently-sloping floor drain.
- install a siphon between the unit drainage pipe and the floor connection.
- hermetically seal the floor drainage area.
This will prevent unpleasant odours from forming within the unit, the dispersion of refrigerated air and
possible unit malfunctioning due to humidity.
Note:Call a qualified installer to check that the hydraulic connections are perfectly operative on
a regular basis.
14.Anti-condensation and fog resistance
To prevent fogging due to condensation, low voltage electrical resistances are used on the parts most
subject to this, such as: heat-insulating glass on doors, structures and frames, side glass, etc.
15.Maintenance and cleaning (Fig. 6 - Fig. 7 - Fig. 8)
Food products can deteriorate due to microbes and bacteria. Compliance with hygiene rules and the
cold chain is fundamental to guaranteeing protection of the consumer's health.
Cleaning the external parts (Daily / Weekly)
- weekly cleaning of all the external parts of the unit, using neutral household cleaners or soap and
water.
- rinse with clean water and dry using a soft cloth.
- DO NOT use abrasive products or solvents that can affect the unit surface.
- DO NOT spray water or detergent on the electrical parts of the unit.
- DO NOT use alcohol to clean the methacrylate parts (Plexiglas).
Cleaning of the internal parts (Monthly)
- remove all goods contained in the cabinet.
- remove all removable parts, such as display plates, grilles, etc.
- wash with warm water and a detergent/disinfectant and dry thoroughly.
- thoroughly clean the bottom tank.
- regularly clean the drip tray and drain, raising the fan sheet if necessary
To wash the cabinet's inner tank with running water, when installing the cabinet you will need to
arrange for a fixed floor drain.
Cleaning the tank's sliding doors (
Fig. 7)
- raise the cover profile (fig. A)
- remove the cover (fig. B)
- clean as specified for the cleaning of external parts
- replace the covers
- reposition the cover profile
ATTENZIONE!: BEFORE CARRYING OUT ANY MAINTENANCE WORK OR
CLEANING, FIRST DISCONNECT THE UNIT FROM THE VOLTAGE SUPPLY
BY MEANS OF THE GENERAL SWITCH. ALWAYS WEAR PROTECTIVE
GLOVES FOR CLEANING.
ATTENTION!: If using a water jet cleaner to clean the interior, use a LOW PRESSURE
system. Take special care NOT direct the jet onto painted or plasticised surfaces and
keep a minimum distance of 30 cm from the surface to be cleaned (Fig. 4).
