Cairns
English
05060153 00 24/10/2013
29
TEMPORARY DATA
norms is essential to safeguard the health of the consumer, in addition to compliance to
the cold chain, of which the sales area represents the last ring that can be monitored.
The cleaning operations must include:
1 -
WASH
(roughing, removal of approximately 97% of the dirt)
2 -
DISINFECTION
(clean the surfaces to eliminate pathogenic micro-organisms that
have remained after the wash).
3 -
RINSING
4 -
DRYING
Cleaning of the refrigerated cabinets is divided as follows:
20_1.General instructions
FOR REFRIGERATED VERSION ONLY
20_2.Cleaning of the outer parts (Daily / Weekly)
z
On a weekly basis, clean all the external parts of the unit using neutral detergents
for domestic use that are compatible with the surfaces to be cleaned, or using
warm soapy water (max 30°C), and removing all traces of detergent.
z
Rinse with clean water and dry using a soft cloth.
20_3.Cleaning the internal parts (Monthly)
The purpose of cleaning the internal parts of the cabinet is to destroy the pathogenic
micro-organisms so as to ensure protection of the goods.
Before proceeding with the internal cleaning of a cabinet, you must:
z
BEFORE STARTING TO CLEAN THE CABINET, DISCONNECT THE
ELECTRIC POWER SUPPLY VIA THE MASTER SWITCH
z
Before any operation, wait for the glass parts to have reached room
temperature.
z
Protect the hands with work gloves.
z
The surfaces to be cleaned and the detergents and water used for
cleaning must not exceed a maximum temperature of 30°C.
z
use only neutral type detergents (Rif. 11)
z
DO NOT
use acid or alkaline detergents (e.g. bleach) which could corrode the
surfaces.(Rif. 11)
z
DO NOT
use abrasive products, chemical/organic solvents or sharp
instruments which could damage the unit's surfaces.
z
DO NOT
use detergents with unknown chemical compositions
z
DO NOT
spray water or detergent directly onto the unit's electrical parts and
avoid wetting fans, light fixtures, electrical cables, and all electrical equipment
in general during cleaning operations.
z
DO NOT
touch the cabinet with wet or damp hands and feet.
z
DO NOT
use alcohol or similar products to clean the parts in methacrylate
(Plexiglas).
z
DO NOT
aim the jet directly on the varnished or plasticised surfaces
z
DO NOT
apply the products directly onto the surfaces to be cleaned
z
DO NOT
use steam cleaning equipment
z
DO NOT
exert too much strength during the cleaning operations
z
keep at a minimum distance of 30 cm from the surfaces you are cleaning (Rif.
8), and do
NOT
aim the jet too close to the dirt, as it may harm the operator
and contaminate parts that have already been cleaned and the environment
(Rif. 13).
z
avoid contact with or the steams released from acidic products, alkalines, or
ammonia contained in the pavement detergents that can rust or corrode the
stainless steel.
z
if you perform internal cleaning with pressurized water jet cleaners (Rif. 8),
use LOW PRESSURE systems (max. 30 bar) with a capacity suitable to
remove any present residue; too high pressures may damage the surfaces.
