Cairns
English
05060153 00 24/10/2013
23
TEMPORARY DATA
foodstuffs and meat
The two parts of the cabinet feature thermostatic controls, gas/electric connections and
independent water drains.
6. Norms and certifications
All models of the refrigerated cabinets described in this user manual for the
Cairns
series meet the essential safety, hygiene, and protection requisites established by the
following European directives and laws:
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Machines Directive 2006/42 CE;
harmonized norms applied: EN ISO 14121; EN ISO 12100-1; EN ISO 12100-2
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Electromagnetic Compatibility Directive 2004/108/CE;
harmonized norms applied: EN 61000-3-2; EN 61000-3-12; EN 55014-1; EN 55014-2
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Low Voltage Directive 2006/95/CE;
harmonized norms applied: EN 60335-1; EN 60335-2-49/A1;
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2011/65/CE RoHs Directive
(Restriction of Hazardous Substances in electric and electronic equipment);
harmonized norms applied: EN 50581
European Regulation
EC-1935/2004
on materials intended to come into contact with
food products – norm applied: EN 1672-2
They are excluded from the field of application of Directive
CEE 97/23 (PED)
based on
The main switch for the upper heated cabinet is in the lower bottom part. (Rif.
17).
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The TCPW cabinet is designed to store pre-cooked foods for a short
time, exclusively during distribution.
No other use such as cooking or long-term storage is allowed.
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ATTENTION hot surfaces!CAUTION: Fire Burn Choking Hazard
DO NOT install the cabinet near flammable parts.
NOTICE:
If necessary, protect the parts in accordance with the fire regulations
in force
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The electrical devices may be dangerous to health. The norms and laws in
force must be complied with during installation and use.
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DO NOT remove protections or panels that require the use of tools to be
removed.
Use of the cabinet
IS PROHIBITED
to:
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children
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persons who are not capable of using the cabinet safely without supervision
or instructions.
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handicapped persons
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inebriated personnel or personnel under the influence of drugs
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Carefully read the manual before use and instruct the persons appointed to
the various operations (transport, installation, maintenance, etc.), each in
accordance to his responsibility based on the indications reported.
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The Client or the employer takes on responsibility concerning the qualification
and mental or physical condition of the professional figures it appoints to use
and maintenance of the machine.
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The present documentation CANNOT in any way make up for cultural or
intellectual deficiencies of the personnel that interacts with the device.
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The cabinets are designed and manufactured to exclusively preserve and
display fresh, frozen, deep-frozen, ice creams, cooked and pre-cooked food
products (hot cases). It is therefore prohibited to introduce any other type of
goods that differs from the ones indicated, such as pharmaceutical products,
bait for fishing, etc.
