Ardo F010N, Руководство пользователя, Страница: 142 / 164

461306971 (RS-000)
14
GB
3. USER INSTRUCTIONS
COOKING / BAKING TIMETABLE
FOODS
Weight
kg
Position of
the oven
shelf from
the bottom
COOKING BY
NATURAL CONVECTION
COOKING BY
FORCED CONVECTION (with fan)
NOTES
Temperature
in °C
Cooking Time
in minutes
Temperature
in °C
Cooking Time
in minutes
MEAT
Roast veal
Roast beef
Roast pork
Roast lamb 1
1
1
1 2
1
2
1 200-225
200-225
200-225
200-225 100-120
40-50
100-120
100-120
190
190
190
190 100-120
40-50
100-120
100-120
Roasting tin or
other pan on
oven shelf
GAME
Roast hare
Roast pheasant
Roast partridge 1
1
1 2
2
2 200-Max
200-Max
200-Max 50-60
60-70
50-60 200-Max
200-Max
200-Max 50
60
50
POULTRY
Roast chicken
Roast turkey
Roast duck 1
1
1 2
2
2 200-225
200-225
200-225 80-90
100-120
90-110
190
190
190 70-80
90-110
80-100
FISH
Roast fi sh
Casseroled fi sh 1
1 2
2 200
175 30-35
20-25 170-190
160-170 25-30
15-20
BAKED PASTA
Lasagne
Cannelloni 2,5
2,5 1
1 210-225
210-225 60-75
60-75 225-Max
225-Max 30-40
30-40
PIZZA
1 2 225-Max 25-30 225-Max 20-25
BREAD
1 2 225-Max 20-25 220 20
PASTRIES
Biscuits in general
Shortcrust pastry
Victoria sponge
0,8
2
2
2 190
200
200 15
20
40-45
170-190
190-200
190-200 15
20
40-45
Baking tray on
oven shelf
CAKES
Angel cake
Fruit cake
Chocolate cake 0,8
0,8
0,8 2
2
2 190
200
200 52
65
45 170-190
190-200
190-200 45
65
45
Cake tin on
oven shelf
The values given in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. This table gives cooking times on only one shelf. If you are cooking with a fan oven and you are using more
than one shelf (placing the shelves on the 1st and 3rd position) cooking time will be about 5 to 10 minutes longer.
GRILLING TIMETABLE
FOODS
Weight
kg
Position of
the oven
shelf from
the bottom
COOKING BY NATURAL CONVECTION
COOKING BY FORCED CONVECTION
(with fan)
Temperature
in °C
Cooking Time in minutes Temperature
in °C
Cooking Time in minutes
1 st side 2 nd side 1 st side 2 nd side
MEAT
Chop
Beefsteaks
Half chicken
0,50
0,15
1
2-3
2-3
2-3 225-Max
225-Max
225-Max 12-15
5
20-25
12-15
5
20-25
200
200
200 10
5
18
10
5
18
FISH
Trout
Sole
0,42
0,20 2-3
2-3 225-Max
225-Max 18
10 18
10 200
200 10
7
10
7
BREAD
Toast
3 225-Max 2-3 2-3 200 2-3 2-3
Values indicated in the tables (temperatures and cooking times) are approximate and may vary according to each person’s
cooking habits. More specifi cally, when grilling meat cuts the values are subject to the thickness of the slice or loaf and to
personal taste as well.