EN
42
Product
Weight, g /
Quantity, pcs.
Water volume,
ml
Cooking time,
min
Fillet of pork / beef (cubes 1�5-2 cm)
500
800
30/40
Lamb fillet (cubes 1�5-2 cm)
500
800
40
Chicken fillet (cubes 1�5-2 cm)
500
800
20
Meatballs/cutlets
500
800
25/40
Fish (fillet)
300
800
15
Sea cocktail (fresh frozen)
300
800
5
Manty/khinkali
5 pcs
800
25/30
Potato (cut into 4 pieces)
500
800
20
Carrots (cubed 1�5-2 cm)
500
800
35
Beets (cut into 4 pieces)
500
1500
90
Vegetables (fresh frozen)
500
800
5
Chicken egg
5 pcs
800
10
Recommended cooking time for various steamed foods
Please note that these are general recommendations. Real time may differ from
the recommended values depending on the properties of a particular product, as
well as on your taste preferences.