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MISTAKES IN COOKING AND WAYS TO ELIMINATE THEM
The table below summarizes typical mistakes made when cooking in multicookers,
discusses possible causes and solutions�
THE DISH IS NOT COMPLETELY COOKED
Possible Causes of the Problem
Solutions
The lid of the appliance was not closed or not closed
tightly, so the cooking temperature was not high enough�
During cooking, do not open the lid of the
appliance unnecessarily� Close the lid until it
clicks� Make sure that nothing interferes with
the tight closing of the lid of the device and the
sealing rubber on the inner lid is not deformed�
The bowl and the heating element do not have good
contact, so the cooking temperature was not high
enough�
The bowl must be installed in the body of the
appliance evenly, tightly adhering to the bottom
of the heating disc� Make sure that there are no
foreign objects in the working chamber of the
multicooker� Keep the heating disc clean�
Poor choice of ingredients� These ingredients are not
suitable for the cooking method you have chosen, or
the wrong cooking program has been selected� The
ingredients are cut too large, the general proportions of
the products are violated� Cooking time was not enough�
It is advisable to use proven (adapted for this
model of the device) recipes� Use recipes you
can really trust� The selection of ingredients,
the method of cutting them, the proportions,
the choice of program and cooking time must
correspond to the selected recipe�
When cooking with steam: there is too little water in the
bowl to provide sufficient steam density�
Pour water into the bowl in the amount
recommended by the recipe� When in doubt,
check the water level during cooking�
When frying
There is too much vegetable
oil in the bowl�
For normal frying, it is enough that the oil
covers the bottom of the bowl with a thin layer�
When deep frying, follow the instructions in the
corresponding recipe�
Excess moisture in the bowl�
Do not close the lid of the multicooker when
frying, unless it is written in the recipe� Be sure
to defrost and drain water from freshly frozen
foods before frying�
Boiling off the broth when cooking products with high
acidity�
Some foods require special handling before
cooking: washing, sauteing, etc� Follow the
recommendations of the recipe you have
chosen�
When baking (the dough
has not got baked)
During the proofing process,
the dough stuck to the inner
lid and blocked the steam
valve�
Place less dough in the bowl�
There is too much dough in
the bowl�
Remove the pastry from the bowl, turn it over
and place it back in the bowl, then continue
cooking� In the future, when baking, lay the
dough in a bowl in a smaller volume�
