5
CHEESE MELTER
P/N 1010983 Rev. F 05/19
®
•
WARNING ELECTRICAL SHOCK HAZARD.
FAILURE TO FOLLOW THESE INSTRUC-
TIONS COULD RESULT IN SERIOUS INJURY
OR DEATH.
- Electrical ground is required on this appliance.
- Do NOT modify the power supply cord plug.
If it does not fit the outlet, have a proper outlet
installed by a qualified electrician.
- Do NOT use an extension cord with this
appliance.
- Check with a qualified electrician if you are
unsure if the appliance is properly grounded.
• This equipment is to be installed to comply with
the basic plumbing code of the Building Officials
and Code Administrators, Inc. (BOCA) and the
Food Service Sanitation Manual of the Food and
Drug Administration (FDA).
• Water pressure must not exceed 20 psi (1.4 kg/
cm2 or 138 kPa). Higher pressure may cause
poor performance or flooding. To reduce water
pressure, install a Water Pressure Regulator and
set to 20 psi (1.4 kg/cm2 or 138 kPa). To order a
Water Pressure Regulator from your Authorized
Service Agency, order Antunes part no. 7000235.
• Do NOT clean this appliance with a water jet.
• Do NOT use a sanitizing solution or abrasive
materials. The use of these may cause damage
to the stainless steel finish.
• To ensure proper steaming characteristics, some
mineral deposits must be present on genera-
tor casting. If, during cleaning, the casting does
become free of mineral deposits, add plain tap
water to casting and allow it boil off. This will
ensure proper steaming characteristics by creat-
ing a thin layer of mineral deposits on the casting.
•
Chlorides or phosphates in cleansing agents (such
as bleach, sanitizers, degreasers, or detergents)
could cause permanent damage to stainless steel
equipment. The damage is usually in the form of
discoloration, dulling of metal surface finish, pits,
voids, holes, or cracks. This damage is perma-
nent and not covered by warranty:
The following tips are recommended for mainte-
nance of your stainless steel equipment,
- Always use soft, damp cloth for cleaning,
rinse with clear water and wipe dry. When
required, always rub in direction of metal
polish lines.
- Routine cleaning should be done daily using
soap, ammonia detergent, and water.
- Stains and spots should be removed using a
vinegar solution as required.
- Finger marks and smears should be rubbed
off using soap and water.
- Hard water spots should be removed using a
vinegar solution.
IMPORTANT SAFETY INFORMATION (continued)
IMPORTANT
Antunes reserves the right to change specifications and product design without notice. Such revisions
do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previ-
ously purchased equipment.
