CHEESE MELTER
14
P/N 1010983 Rev. F 05/19
®
Maintenance Schedule
NOTE: Frequency of cleaning is determined
by water conditions, usage, and water filter
systems. Recommended water hardness,
or Total Dissolved Solids (TDS), should not
exceed 60 ppm (parts per million).
MAINTENANCE
CAUTION
Do not use a sanitizing solution or abrasive mate-
rials. The use of these may cause damage to the
stainless steel finish.
CAUTION
If a chemical cleaner is used, be sure it is safe to
use on cast aluminum. Observe all precautions
and warnings on product label.
WARNING
Turn the power off, unplug the power cord, and
allow the unit to cool down before performing any
service or maintenance.
CAUTION
Chlorides or phosphates in cleansing agents (e.g.
bleach, sanitizers, degreasers, or detergents)
could cause permanent damage to stainless steel
equipment. The damage is usually in the form of
discoloration, dulling of metal surface finish, pits,
voids, holes, or cracks. This damage is perma-
nent and not covered by warranty. The following
tips are recommended for maintenance of your
stainless steel equipment:
• Always use soft, damp cloth for cleaning, rinse
with clear water, and wipe dry. When required,
always rub in direction of metal polish lines.
• Routine cleaning should be done daily using
soap, ammonia detergent, and water.
• Stains and spots should be removed using a
vinegar solution.
• Finger marks and smears should be rubbed off
using soap and water.
• Hard water spots should be removed using a
vinegar solution.
Daily Cleaning
1. Turn the power off, unplug the power cord, and
allow the unit to cool down before proceeding.
2. Remove the Heat Shield and Spatula.
3. Remove the Drip Pan.
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