15
middle
parts
when
baking dough.
2. Yeast rate is too rapid or yeast
temperature is too high.
Yeast should be used under
room temperature.
3. Excessive water makes dough too
wet and soft.
Adjust the amount of water
according to the recipe.
11
Bread weight is heavy
and it is too dense.
1.Too much flour or too little water.
Reduce flour or increase the
amount of water.
2.Too many fruit ingredients or too
much whole wheat flour used.
Reduce
the
amount
of
corresponding ingredients and
add more yeast.
12
Middle parts are hollow
after cutting bread
1. Excessive water or yeast or no salt.
Reduce the amount of water or
yeast and adjust the salt
quantity.
2.Water temperature is too high.
Check water temperature before
adding water.
13
Bread
surface
is
adhered to dry powder
1.There
is
strong
glutinosity
ingredients in the bread such as butter
and bananas etc.
Do not add strong glutinosity
ingredients into bread.
2.Not adequately mixed or stirred or
too little water.
Check the amount of water
added and ensure the kneader in
the bread maker is not stuck.
14
Crust is too thick and
baking color is too dark.
Different recipes or ingredients have
great effect on making bread. Baking
colour will become very dark due to
too much sugar
If the baking colour is too dark for
the recipe with excessive sugar,
press
start/stop
to interrupt the
program 5-10min ahead of
intended baking time. Before
removing the bread, leave the
bread in baking pan for about 20
minutes with the lid closed.
