anko BM1333A-SA, Руководство пользователя

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11
WHITE BREAD (Use Basic or Quick Program) GARLIC BREAD
(Use Basic or Quick Program)
1-
1/3
cups
Water at room temp. (around 20
º
C)
1-
1/8
cups
Water at room temp. (around 20
º
C)
1 tbsp Vegetable cooking oil 2 tbsp Olive oil
1tsp Salt 1-1/2 tsp Salt
3-1/3 cups Strong white bread flour 3/4 tsp Garlic (fresh pressed)
1 tsp White sugar 3 cups Strong white bread flour
2 tsp Dried yeast 1 tbsp Sugar
3 tbsp Parmesan cheese (grated)
WHITE BREAD VARIATIONS 3 tbsp 3/4 tsp
The ingredients listed below are additional to the white 3/4 tsp 3/4 tsp
bread mix unless otherwise stated 3/4 tsp 2 tbsp
Cheese 3/4 tsp Black pepper
3/4 cup Grated cheese 2 tsp Dried yeast
Reduce water slightly if the cheese has a high moisture content
Date PEANUT BUTTER BREAD
1/2 cup Chopped dates *avoid if you have a nut allergy
Add after the second kneading when the machines beeps (Use Basic or Quick Program)
Cranberry
1-1/4 cups Water at room temp. (around 20ºC)
1-1/2 tsp Nutmeg 3 cups Strong white bread flour
1 – 2 tbsp Grated orange peel 1/2 cup Peanut butter (smooth or crunchy)
2 – 4 tbsp Dried cranberries 1/4 cup Brown sugar
1 – 2 tbsp Orange marmalade 1-1/2 tsp Salt
Substitute cranberry juice for water 1-1/2 tsp Dried yeast
Potato
1/3 cup Dried potato flakes
RYE BREAD
(Use Basic or Quick Program)
1 – 2 tsp Dried parsley 1 cup Water at room temp. (around 20ºC)
Reduce flour by equivalent amount to potato 1-1/4 tsp Salt
4 tsp Vegetable oil or butter
ONION BREAD
(Use Basic or Quick Program)
2-1/4 cups Strong white bread flour
Add all the ingredients at the beginning 3/4 cup Rye flour
1-
1/3
cups
Water at room temp. (around 20
º
C)
2-1/2 tbsp Sugar
1 tsp Salt 1 tbsp Cornmeal
1tbsp Powdered milk 1-1/2 tsp Caraway seeds
3-1/3 cups Strong white bread flour 2 tsp Dried yeast
1/3 cup Dried onion flakes
12gm (1/2oz.) Butter, chopped into pieces
GRANARY BREAD
(Use Basic or Quick Program)
1 tsp White sugar 1-1/3 cups Water at room temp. (around 20ºC)
2 tsp Dried yeast 1 tbsp Vegetable cooking oil
1 tsp Salt
CHEESE & ONION BREAD 3-1/3 cups Granary bread flour
(Use Basic or Quick Program) 1 tsp White sugar
1-
1/8
cups milk 2 tsp Dried yeast
1 tbsp Extra virgin olive oil
75gm (3oz.) Grated mature cheddar cheese
FRENCH BREAD
(Use French Program)
1/2 Onion (finely grated/food processed) 1-1/4 cups Water at room temp. (around 20ºC)
1 tsp Salt 1-1/2 tsp Salt
1 tsp sugar 3 cups Strong white bread flour
3-1/3 cups Strong white bread flour 1-1/2 tsp Sugar
1/2 tsp Mustard powder 2 tsp Dried yeast
2 tsp Dried yeast