anko BM1333A-SA, Руководство пользователя

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RECIPE 2
(Use the Whole Wheat Program)
LIGHT WHOLEMEAL
1-1/2 cups Water at room temp. (around 20ºC)
(Use Whole Wheat Program)
2 tbsp Vegetable cooking oil 1-1/3 cups Water at room temp. (around 20ºC)
1-1/2 tsp Salt 1 tbsp Vegetable oil
4-1/2 cups Wholemeal bread flour 1 tsp Salt
3 tbsp Dried milk (optional) 2-1/4 cups Wholemeal bread flour
2 tbsp White sugar 1-1/8 cups Strong white bread flour
2-3/4 tsp Dried yeast 1 tsp White sugar
2 tsp Dried yeast
RECIPE 3
(Use the Basic Program)
1-1/3 cups Water at room temp. (around 20ºC)
1 tbsp Vegetable oil or
12g (1/2 oz.) Butter (chopped into pieces)
2 tsp Salt
3-1/2 cups Wholemeal bread flour
Pinch White sugar
2 tsp Dried yeast