6
CONTROLS AND PROGRAMS
Ensure that you understand the functions of your Bread Maker before use as an incorrect
selection will affect the quality of the bread.
Plug the Bread Maker into the mains and switch ON the Breadmaker.
When you power the Breadmaker, a beep sound will be heard, the display sets to
Basic
and
Medium
Crust. The display indicates 3:00, which means that the Bread Maker will take 3 hours
to complete the program.
Sequence of Operations:
1-Choose a Program with the
Menu
button.
2-Select the Loaf Size (as needed)
3-Select the Crust Color (as needed)
4- Start the machine
Choosing a Program
The Bread Maker has a choice of 12 programs. Press the
Menu
button repeatedly to cycle
through the options. The options are explained below.
1. Basic
: kneading, rise and baking normal bread. You may also add ingredients to increase
flavor.
2. French
: kneading, rise and baking with a longer rise time. The bread baked in this menu will
have a crisper crust and loose texture.
3. Whole wheat
: kneading, rise and baking of whole wheat bread. It is not advised to use the
delay function as this can produce poor results.
4. Quick:
kneading, rise and baking loaf within the time less than Basic bread. But the bread
baked on this setting is usually smaller with a dense texture.
5. Sweet
: kneading, rise and baking sweet bread. You may also add ingredients to add flavor.
6. Gluten free:
Kneading, rise and bake the bread, you can add the ingredient to increase
flavour. Using rice flour to make the bread, not bread flour.
7. Ultrafast
: kneading, rise and baking in a very fast way. But the baked bread is the roughest
among all bread menus.
8. Dough
: kneading and rise, but without baking. Remove the dough and use for making bread
rolls, pizza, steamed bread, etc.
9. Jam
: boiling jams and marmalades. Fruit or vegetables must be chopped before putting it into
the bread pan.
10.Cake
: kneading, rise and baking, rise with soda or baking powder.
11.Sandwich
: kneading, rise and bake the bread which is suitable for making sandwich slice as
the bread has loose texture and a thin crust.
12.Bake
: only baking, no kneading and rise. Also used for increasing the baking time on selected
settings.
