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FR
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English
ref. chapters
page
1 GENERAL INFORMATION ................................................................ 2
2 TECHNICAL INFORMATION ............................................................. 3
3 SAFETY.............................................................................................. 4
4 USE AND OPERATION...................................................................... 4
5 SERVICING ........................................................................................ 6
6 FAULTS .............................................................................................. 7
7 HANDLING AND INSTALLATION ...................................................... 8
8 ADJUSTMENTS ............................................................................... 12
9 REPLACING PARTS ........................................................................ 13
ANNEXES
....................................................................................... I
÷
VI
A
Adjustments, recommendations for, 12
Appliance and constructor, identification, 2
Appliance, decommissioning, 13
Appliance, general description, 3
Appliance, installation, 9
Appliance, lengthy downtimes, 5
Appliance, testing, 12
C
Changing the lamp, 13
Checking gas pressure, 12
Cleaning the condensation collection
channel and tank, 7
Cleaning the cooking chamber, 6
Connecting the burnt gas exhaust vent, 10
Constructor and appliance, identification, 2
Controls, description, 4
Conversion of gas supply, 11
D
Decommissioning the appliance, 13
Description of controls, 4
E
Electrical connection, 11
F
Faults, troubleshooting, 7
G
Gas connection, 10
Gas pressure, checking, 12
Gas, checking pressure, 12
General description of appliance, 3
H
Handling and installation,
recommendations for, 8
Handling and lifting, 9
I
Identification of constructor and
appliance, 2
Information for the reader, 2
Installation and handling,
recommendations for, 8
Installation of the appliance, 9
L
Lengthy downtimes of appliance, 5
Levelling, 9
Lifting and handling, 9
O
Optional accessories, 3
P
Packaging and unpacking, 8
Procedure for requesting service, 2
R
Recommendations for adjustments, 12
Recommendations for cleaning, 6
Recommendations for handling and
installation, 8
Recommendations for replacing parts, 13
Recommendations for servicing, 6
Recommendations for use, 4
Replacement of parts, recommendations
for, 13
Replacement of the burner nozzle, 13
Replacing the fuse, 13
Room ventilation, 9
S
Safety and information signs, 3
Safety and information, signs relating to, 3
Safety devices, 3
Safety regulations, 4
Safety, devices for, 3
Safety, regulations for, 4
Service, procedure for requesting, 2
Servicing, recommendations for, 6
Standard accessories, 3
Starting and stopping the cooking cycle, 5
T
Table of alarm indications, 8
Technical data, 3
Testing of the appliance, 12
Transport, 9
Troubleshooting, 7
U
Unpacking and packaging, 8
Use, recommendations for, 4
W
Water connection, 10
Water drain connection, 11
CONTENTS
INDEX
1
st
PART
2
nd
PART
Even partial reproduction of this document without the constructor's consent is forbidden.
The constructor is committed to a policy of continuous improvement, and reserves the right to update this documentation without notice provided this does not involve safety risks.
© 2003 - Authors of texts, illustrations and paging: : IDM esperti in comunicazione tecnica – Forlì (Italy) - The constructor is authorised to reproduce the texts in whole or in part, provided the author is identified.
