Angelo Po 0G1FR1ED Скачать руководство пользователя страница 3 | Manualshive

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English

ref. chapters

page

1 GENERAL INFORMATION ................................................ 3
2 TECHNICAL INFORMATION ............................................. 4
3 SAFETY  ............................................................................. 7
4 USE AND OPERATION  ..................................................... 8
5 SERVICING  ..................................................................... 15
6 FAULT .............................................................................. 16
7 HANDLING AND INSTALLATION  ................................... 19

8 ADJUSTMENTS ............................................................... 24
9 REPLACING PARTS ....................................................... 24

ANNEXES

................................................................I

÷

VIII

A

Activates/deactivates the temperature holding

(melting) function, 11
Assembly appliances in banks

,

21

C

Cleaning instructions

,

15

Cleaning the well, basket support and accessories

,

16

Conversion of electricity supply

,

23

Current time setting, 9
Cooking temperature setting, 10

D

Description of controls

,

9

E

Electrical connection

,

22

Equipment decommissioning, demolition and dis-
posal, 24

F

Filtering oil

,

13

G

General description of appliance

,

4

H

Handling and lifting

,

19

I

Identification of manufacturer and appliance

,

3

Installation of the appliance

,

20

Instructions and warnings for the reader, 3
Instructions and warnings for safety, 7
Instructions and warnings for use and operation, 8

Instructions and warnings for use, 14
Instructions and warnings for servicing, 15
Instructions and warnings for handling and installa-
tion, 19
Instructions and warning for settings, 24
Instructions and warnings for the replacement of
parts, 24

L

Lengthy downtimes of appliance

,

14

Levelling

,

21

Lifting and handling

,

19

O

Optional accessories

,

6

P

Packaging and unpacking

,

19

Procedure for requesting service

,

4

Purpose of the manual

,

3

R

Resetting the appliance

,

13

Room ventilation

,

20

S

Safety and information signs

,

6

Safety devices

,

5

Safety warnings and instructions concerning envi-
ronmental impact, 8
Setting the cooking time, 10
Standard accessories

,

6

1

st

PART

2

nd

PART

Even partial reproduction of this document without the manufacturer's consent is forbidden.

The manufacturer is committed to a policy of continuous improvement, and reserves the right to update this documentation without notice provided this does not involve

safety risks.

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Содержание 0G1FR1ED

Страница 1: ...tallation und Nutzung des Geräts müssen die Anleitungen aufmerksam durchgelesen werden Lire attentivement les instructions avant d installer et d utiliser l appareil Léanse atentamente las instrucciones antes de instalar y utilizar el aparato Il mancato rispetto delle istruzioni fa decadere la garanzia del fabbricante In the event of failure to comply with the instructions the manufacturer s warra...

Страница 2: ...gles must be worn in accordance with the relevant safety regulations Caution warning Never use products containing substances harmful or hazardous for health solvents pe troleum spirits etc Caution warning Before doing any work cut off the mains electricity supply Important Before it is put into service the system must be tested to check the operating con ditions of every single component and iden...

Страница 3: ...tions and warnings for safety 7 Instructions and warnings for use and operation 8 Instructions and warnings for use 14 Instructions and warnings for servicing 15 Instructions and warnings for handling and installa tion 19 Instructions and warning for settings 24 Instructions and warnings for the replacement of parts 24 L Lengthy downtimes of appliance 14 Levelling 21 Lifting and handling 19 OOptio...

Страница 4: ...ting and stopping the cooking cycle 12 Switching the appliance on and off 11 T Table of alarm indications 17 Technical data 5 Testing of the appliance 23 Transport 19 Troubleshooting 16 U Unpacking and packaging 19 ...

Страница 5: ...the manual s intended readers must read it thoroughly and apply its instructions to the letter This information is provided by the manufacturer in the original language Italian and is translated into other languages to meet legal and or business re quirements Reading this information will avoid health and safe ty risks to people and fi nancial losses Keep this manual in a clearly identified safe p...

Страница 6: ...FICATION OF MANUFACTURER AND APPLIANCE For all requirements contact the agents or the headquarters of Angelo Po which can be found in the contacts section of the website http www angelopo com When requesting service state the data provide on the nameplate and provide a description of the fault PROCEDURE FOR REQUESTING SERVICE The fryer referred to from now on as the appliance is designed and produ...

Страница 7: ...tables and Connection chart at the back of the manual Although the appliance is complete with all safety devices during installation and connection addi tional devices must be added if necessary to com ply with the relevant legal requirements A Safety thermostat cuts off the electricity supply in case of overheating Important There are no indicator devices to signal that the thermostat has been tr...

Страница 8: ...rd all relevant regulations must be complied with No liability is accepted in case of failure to comply with the installation and com missioning instructions F Burn hazard watch out for hot surfaces G CE marking indicates that the equipment is compliant with all relevant laws applicable to the product H WEEE symbol indicates that the appliance is subject to specific waste disposal regulations SAFE...

Страница 9: ...ons for legal reasons should be carried out by suitably trained and or qualified staff and in any case with recognised experienced gained in the specific field of intervention To maintain hygiene and protect the food proc essed from all forms of contamination all elements in direct or indirect contact with foodstuffs and all surrounding zones must be cleaned thoroughly For these operations use onl...

Страница 10: ...the WEEE Waste Electrical and Electronic Equipment Directive 2002 96 EC when scrapping equipment the user must dispose of it at the specific authorised disposal centres or reconsign it still in stalled to the original seller on purchase of new equipment All equipment which must be disposed of in accord ance with the WEEE Directive 2002 96 EC is marked with a special symbol see page 6 Important The...

Страница 11: ...selected parameter G Value decease key used to decrease the value of the selected paramete In the event of alarms resets the current alarm DESCRIPTION OF CONTROLS Proceed as follows 1 Press the key B to stop the cooking cycle and deactivate the appliance The light P comes on 2 Press the key D The value of the hours on the display A will start to flash 3 Press one of the keys F G increase or de cre...

Страница 12: ... on the display A fl ashes if the temperature of the oil in the well is less than that set or re mains constantly on if the temperature is at or above the set level COOKING TEMPERATURE SETTING Manual cooking Proceed as follows 1 Press the key D The last value set appears on the display A 2 Press the keys F G to increase or decrease the values shown on the display The cooking time increases or decr...

Страница 13: ...s master switch to con nect it to the electrical mains The mains light P comes on 2 Press key B to set the appliance in stand by mode The mains power on light P goes out and the display A shows the screen shown here 3 Press the key B to switch on the appliance and start the cooking cycle The cooking temperature set will appear in red on the display A Turning off 1 Keep the key B pressed for about ...

Страница 14: ...ol panel are retained in the memory until the electricity supply is turned off 6 Press key E to terminate the temperature maintenance function 7 Press key B to start the cooking cycle Lights P Q flash while the oil is heating to the tem perature of use and then remain constantly on 8 To display the temperature set during cooking press key C Stopping 1 Press key B to stop the cooking cycle Importan...

Страница 15: ...he well 5 Turn off the tap C on completion of the opera tion Caution warning Do not dump oil in the environment dispose of it in accordance with the laws in force in the country of use Important There are no indicator devices to signal that the thermostat has been tripped If the safety thermostat is tripped the appliance has to be restored to the initial working conditions as fol lows 1 Allow the ...

Страница 16: ...s spe cially recommended for fryers Melt solid fats in a separate container to avoid damaging the appliance Do not use the appliance until the oil is at working temperature Lower the basket slowly to prevent foaming Filter the frying oil often to remove working resi dues Important Store frying oil in the dark and filter it often to slow down its gradual degradation The use of degraded oil for fryi...

Страница 17: ...hing relating to hygiene and the appliance and the entire surrounding environment must con stantly be kept clean Important Before starting any cleaning procedure disconnect the electricity supply using the circuit breaker and allow the appliance to cool The precautions which follow are also important Important When using detergents rubber gloves pro tective mask and safety goggles must be worn in ...

Страница 18: ... of water left in the well on the accessories and in the drain line before refilling with oil CLEANING THE WELL BASKET SUPPORT AND ACCESSORIES The appliance has been tested before being put into service The information provided below is intended to as sist in the identification and correction of any anom alies and malfunctions which might occur during use The user can solve some of these problems ...

Страница 19: ...ng cycles can be carried out Contact the after sales service E 01 Start the cooking well probe left well The appliance s functions are disabled so no cooking cycles can be carried out Contact the after sales service E02 Start the cooking well probe right well The appliance s functions are disabled so no cooking cycles can be carried out Contact the after sales service E 02 Start the cooking well p...

Страница 20: ...E17 Electrical component compartment has overheated The appliance solves the problem on its own The appliance s functions are enabled and so cooking cycles can be carried out E18 Operation of the appliance without oil The appliance s functions are disabled so no cooking cycles can be carried out Contact the after sales service E19 The well heating system does not start up The appliance s functions...

Страница 21: ...ents are present in the correct quantities and are undamaged The packaging material must be properly disposed of in accordance with legal requirements Different means of transport may be used depend ing partly on the destination The chart shows the most commonly used alterna tives During transport fix the packaging to the means of transport securely to prevent undesirable shifting The appliance ca...

Страница 22: ...nd hygiene require ments to prevent the contamination of the foods If necessary fix the exact position of each individual appliance or subassembly by mark coordinates to locate them correctly Appliances must be at some distance from the wall at least 5 cm if the wall is not designed to be resistant to a temperature of at least 150 C C Install in accordance with the relevant legislation regulations...

Страница 23: ...the edges to be placed side by side 5 Place the appliances side by side 6 Connect the appliance using the screws and nuts C D 7 Remove the excess sealant and the masking tape 8 Apply the sealant to the inside of the lid E and fit it to cover the fixing zone 9 Replace the control panels B and the knobs A on completion of the operation A variety of optional installation kits are available for arrang...

Страница 24: ...stall a circuit breaker A with overload cutout and differential safety breaker close to the appliance 2 Open the hatch B 3 Undo the screws C and remove the lid D 4 Connect the circuit breaker A to the terminal board E of the appliance as shown in the dia gram and in the electrical system diagram at the back of the manual Use a flexible cable with at least type H07RN F characteristics rated for an ...

Страница 25: ...tage being used Important On completion of the operation make sure that there are no malfunctions Important Before it is put into service the system must be tested to check the operating con ditions of every single component and identify any malfunctions In this stage it is important to check that all health and safety requirements have been complied with in full To test the system make the follow...

Страница 26: ... or the environment all energy sources electricity etc must be disconnected and rendered unusable and any liquids present must be drained lubricants fl uids etc Place the appliance in a suitable area which is not easily accessible with barriers to prevent anyone from accessing it When scrapping sort all components by chemical characteristics and dispose of them separately in accordance with the re...

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