English
If the appliance is to be out of use for a lengthy pe-
riod, proceed as follows.
1 - Cut off the mains electricity supply using the ap-
pliance's master switch.
2 - Clean the appliance and the surrounding areas
thoroughly.
3 - Spread a film of edible oil over the stainless
steel surfaces.
4 - Carry out all the servicing procedures.
5 - Leave the appliance uncovered and the cook-
ing chambers open.
LENGTHY DOWNTIMES OF APPLIANCE
To ensure correct use of the appliance, the follow-
ing rules should be adopted.
– Use only the accessories recommended by the
manufacturer.
– Use the baskets as appropriate.
– Before filling the well, check that the drain
tap
(A)
is turned off.
– Check that the oil level never drops under-
neath the minimum level marked
(B)
.
– Use single-seed oils or blends of oils spe-
cially recommended for fryers.
– Melt solid fats in a separate container to avoid
damaging the appliance.
– Do not use the appliance until the oil is at working
temperature.
– Lower the basket slowly to prevent foaming.
– Filter the frying oil often to remove working resi-
dues.
Important
Store frying oil in the dark and filter it often
to slow down its gradual degradation. The
use of degraded oil for frying constitutes a
health hazard.
Important
Never use the appliance with no oil in the
well, as this may damage its structure.
– Use the basket hanger support to drain the foods
fried.
– If the appliance is to be out of use for a short time,
reduce the oil temperature to the minimum level
or switch off the appliance to prevent unneces-
sary gas consumption and ageing of the oil.
– Change the oil when it fumes between
160÷180°C or when it becomes dark in colour.
– "Use a polarimeter regularly to measure the per-
centage of polarised compounds.
INSTRUCTIONS AND WARNINGS FOR USE
A
B
