English
All installation stages must be considered right from
production of the general layout.
Before starting these stages, as well as deciding
the place of installation, if necessary, the person
authorised to carry out these operations must or-
ganise a "safety plan" to protect the people directly
involved, and he must also ensure strict compliance
with all legal requirements, especially those relating
to mobile work-sites.
The place of installation must have all the connec-
tions needed to supply the appliance and dispose of
the production residues, must be suitably lit and
must meet all legal health and hygiene require-
ments to prevent the contamination of the foods.
If necessary, fix the exact position of each individual
appliance or subassembly by mark coordinates to
locate them correctly.
Appliances must be at some distance from the
wall (at least 5 cm if the wall is not designed to
be resistant to a temperature of at least
150°C°C).
Install in accordance with the relevant legislation,
regulations and specifications in the country of use.
INSTALLATION OF THE APPLIANCE
Important
The room where the appliance is installed
must have air inlets to ensure that the appli-
ance can operate correctly and provide the
necessary air exchange in the room itself.
Important
The air inlets must be of appropriate size
and must be protected by gratings and
placed so that they cannot be obstructed.
ROOM VENTILATION
