MN-29805 • Rev 10 • 06/17 • Combitherm CT Express Installation Manual
35
Cleaning and Preventative Maintenance
Unit Information
Business Name: _______________________________________
Model Number: _______________________________________
Serial Number: __________________________________
Daily Inspection Start Date: __________________________________
Daily Inspection Checklist
Inspect & clean:
Monday
Tuesday
Wednesday
Thur
sday
Friday
Sa
tur
day
Sunday
Product probe (thermometer)
Door gasket (inner door seal)
Inner door glass
Front drip tray
Screen & overlay
(inspect for cracks, peeling, moisture, etc.)
Execute automatic wash cycle
(with approved cleaning chemical ONLY)
Employee initials
Component Failure & Replacement
List details of the failure(s) next to the day they occurred. Leave blank if components are working properly.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
More frequent preventative maintenance inspection/service is required when cooking large quantities of fatty foods. The acids and
related compounds found in fat, particularly chicken fat, accumulate over time and can damage appliance components. Failure to
regularly inspect and maintain the appliance may result in void of warranty, property damage, or personal injury.
CT Express™ Checklist - Daily