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5
General Safety Instructions (Cont.)
WARNING!
Failure to comply with the safety warnings in this manual may result in a
fire or explosion and cause property damage, personal injury or death.
Cooker warnings
• Do not store flammable materials in the cooker or near the appliance.
• Do not lean on the open oven door. Do not use it as a shelf. Do not put pans
weighing more than 15kg on the opened oven door.
• Do not line oven shelves with foil.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in the
glass cracking.
• Ensure the appliance is switched off before replacing the lamp.
• Always switch off the oven or grill straight after use.
• Clean the grill pan and grid after every use. Fat left on these surfaces is a
fire hazard.
• To avoid a fire hazard, do not place food that is too thick under the grill.
• Never cover the grill pan with foil.
Hob warnings
• Do not leave the cooker unattended when frying. Oils and fats may catch
fire due to overheating.
• Do not allow the cooktop to get soiled and prevent liquids from boiling over
onto the surface of the cooktop. Clean up any spillages up as they happen.
• Do not place pans with a wet bottom on the warmed up hotplates as this
can cause irreversible changes to the cooktop (irremovable stains).
• Do not place pans weighing more than 25kg on the cooktop.
• Do not switch on a hotplate until a pot or pan has been placed on it.
• Do not let pots boil dry, as this could damage the hotplate (and your pot).
• Do not let hot cookware overhang the hob and touch your benchtop.
• Always let the hotplates cool down completely before cleaning.
