After Sales Support
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16
Baking, Roasting and Grilling (Cont.)
Type of Pastry
Shelf Position
lowest position = 1
highest position = 5
Temperature
(
°
C)
Baking Time
(minutes)
Sweet Pastry
Raisin cake
2
150-160
55-70
Cheesecake (tart form)
3
160-170
60-80
Fruitcake
3
170-180
50-70
Sponge cake
2
160-170
30-40
Jelly roll
3
170-180
15-25
Fruit flan
3
150-160
25-35
Plait bun
3
180-210
35-50
Christmas cake
3
170-200
45-70
Apply pie
3
170-200
40-60
Puff pastry
3
160-170
40-60
Salted Pastry
Bacon roll
3
170-180
45-60
Pizza
3
210-230
30-45
Bread
3
180-210
50-60
Rolls
3
200-220
30-40
Biscuits / Cookies
Biscuits
3
160-170
20-30
Danish pastry
3
170-200
20-35
Flaky pastry
3
180-200
20-30
Cream puffs
3
170-200
25-45
Frozen Foods
Apple pie
3
170-200
50-70
Cheesecake
3
170-180
65-85
Pizza
3
200-220
20-30
Oven bake chips
3
200-220
20-35
Oven bake potato fries
3
200-220
20-35
Baking chart
