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28
Installation
Installing the cooker
• The kitchen should be dry and airy and have effective ventilation
according to the existing technical provisions.
• The room should be equipped with a ventilation system that pipes away
exhaust fumes created during combustion. This system should consist
of a ventilation grid or hood. Hoods should be installed according to the
manufacturer’s instructions. The cooker should be placed so as to ensure
free access to control elements.
• Coating or veneer used on fitted furniture must be applied with a
heat resistant adhesive (100
°
C). This prevents surface deformation or
detachment of the coating. If you are unsure of your furniture’s heat
resistance, you should leave approximately 2cm of free space around the
cooker (Fig. 12). The wall behind the cooker should be resistant to high
temperatures. During operation, its back side can warm up to around
50
°
C above the ambient temperature.
This freestanding electric oven must be installed by an appropriately
qualified electrician following these installation instructions.
Do not try to install the oven on your own; doing so will expose you
to danger and void the warranty. Improper installation, adjustment,
alteration, service or maintenance can cause injury or property damage.
Always contact specialised technical personnel.
INSTALLATION
7
Installing
the
cooker
l
The kitchen should be dry and airy
and have effective ventilation according
to the existing technical provisions.
l
The room should be equipped with a
ventilation system that pipes
away
exhaust
fumes
created
during
combustion.This system should consist
of a
ventilation grid or hood.
Hoods should be installed according
to the manufacturer’s instructions.
The cooker should be placed so as to
ensure
free
access
to
control
elements.
l
Coating
or
veneer
used
on
fitted
furniture must be applied with a heat
resistant adhesive (100
℃
).This prevents
surface deformation or detachment of
the coating. If you are unsure of your
furniture’s heat resistance,you should
leave approximately 2 cm of free
apace around the cooker. The wall
behind the cooker should be resistant
to high temperatures.During operation,
its back side can warm up to around
50
℃
above the ambient temperature.
650mm(min)
2cm
2cm
2cm
l
The cooker should stand on a hard,
even floor (do not put it on a base.)
l
Before you start using the cooker it
should be leveled,which is particularly
important for fat distribution in a frying
pan. To this purpose,adjustable feet
are accessible after removal of the
drawer. The adjustment range is +/-5mm.
●
Take the cover and cooker out of the
packaging.
Select a proper place,and steadily level
the cooker.
Installing the fixture bracket firstly by
screws provided, and stand cooker on
the slots preholed on the bracket to
prevent its movement, see
the
495
mm
422
mm
422
m m
l
illustration
as below.
Drill a hole on the floor,and insert
l
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column peg into the hole.
See the
illustration
below.
as
8
To fit the rear panel/splashback, slide the lugs on the bottom of the
panel into the matching slots on rear of stove and fix with screws
provided.
OPERATION
OPERATION
Remove the packaging from the internal cavities of the unit and empty the
bottom storage drawer.
Wipe the interior of the oven with warm soapy water and wipe clean with a
lightly damp cloth or sponge.
Wipe the cooktop in the same manner - but do not wipe down the solid
elements.
Remove and wash the oven racks/trays with warm water and a little
dishwashing liquid.
Ensure plenty of ventilation is in the kitchen before proceeding - ensure
windows/doors are open and rangehood is turned on.
The top surface of the hotplates are sealed with a heat resistant coating.
Before using for the first time, the hotplates should be heated for a short period
without a pan on it to harden the protective coating. If this is not done,
premature rusting may occur.
Simply turn the heat setting to high for 3-4 minutes to fully harden the coating.
When the hotplates have cooled, apply a thin coating of "Shine On" to the
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Before
first
use
Fig. 12
