After Sales Support
(AU) 1300 886 649 (NZ) 0800 836 761 | [email protected]
21
Other Useful Information
Cleaning and maintenance
WARNING!
• Before cleaning the cooker, make sure all controls for the hotplates and
cooker are set to the “0” (Off) position. Do not start cleaning until the
appliance has completely cooled.
• Do not attempt any maintenance yourself. If you are experiencing
problems with the appliance, contact a qualified electrician or our after
sales support line for advice.
WARNING!
• Do not use hard brushes, metal objects, steel wool, abrasives or other
harsh scourers for cleaning any part of the appliance.
• Never use a pressurised hot steam cleaner on the appliance.
By ensuring proper cleaning and maintenance of your cooker you can have a
significant influence on its continuing, fault-free operation.
Cleaning the cooker
• To make cleaning easier and keep the cooker in good working condition,
we recommend cleaning it after each use.
• Remove the racks and grill pan from the oven before cleaning.
• Avoid using harsh detergents and hard or metal brushes in the cooker.
• Use non-caustic cooker cleaning solution which you can find in any local
store or wipe the inside surfaces with a cloth or sponge and warm, soapy
water, then dry with a dry cloth.
• If the glass oven door is splattered with fat or other food residues, remove
them with a cloth dampened in warm, soapy water. Then use a dry,
lint-free cloth and a glass cleaner to remove any streaks.
• For thorough cooker cleaning, you can remove the oven door; see
page 24.
• To
steam clean the oven, pour 250ml of water (1 cup) into an ovenproof
bowl and place it in the oven on the first level from the bottom. Close the
oven door. Set the oven temperature to 50
°
C and the function dial to fan-
forced heating. Heat the oven chamber for approximately 30 minutes, then
open the oven door. Wipe the chamber with a cloth or sponge and wash
using warm water with washing-up liquid. Wipe it dry with a dry cloth.
