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18
Type of Meat
Weight
(kg)
Shelf Position
lowest position = 1
highest position = 5
Temperature
(
°
C)
Roasting Time
(minutes)
Beef
Beef loin
1.0
2
200-220
100-120
Beef loin
1.5
2
200-220
120-150
Roast beef, rare
1.0
2
220-230
30-40
Roast beef, well done
1.0
2
220-230
40-50
Pork
Pork roast with skin
1.5
2
170-180
140-160
Flank
1.5
2
180-190
120-150
Pork loin
1.5
2
200-220
120-140
Rolled roast
1.5
2
200-220
120-140
Pork cutlets
1.5
2
170-200
100-120
Minced meat roast
1.5
2
210-220
60-70
Veal
Veal roll
1.5
2
170-200
90-120
Veal knuckle
1.7
2
170-200
120-130
Lamb
Lamb prime ribs
1.5
2
180-200
100-120
Lamb roast with bone
1.5
2
180-200
120-130
Poultry
Chicken, whole
1.2
2
200-210
60-70
Duck
1.7
2
170-200
120-150
Turkey
5.0
2
140-150
180-240
Fish
Fish, whole
1.0
2
200-210
50-60
Roasting chart
Baking, Roasting and Grilling (Cont.)
