After Sales Support
(AU) 1300 886 649 (NZ) 0800 836 761 | [email protected]
12
Oven functions and operation
The oven is controlled with the three dials at the left of the control panel
(Fig. 4): the function and temperature selection dials and the mechanical
timer.
Instructions (Cont.)
Using the oven
Shelf positions
This oven is equipped with five shelf positions (Fig. 3) so that you can position
your food at a height suitable for the cooking mode. For best results, place
dishes centrally on the oven racks or grill pan.
OPERATION
Caution
!
When the functions with fan have been
selected but the temperature knob is set to
zero only the fan will be on.
With this function you can cool the dish or
the oven chamber.
Use
of
the
grill
The grilling process operates through
infrared rays emitted onto the dish by the
incandescent grill heater.
In order to switch on the grill you need to:
●
Set the oven knob to the position
marked grill.
●
Heat the oven for approx. 5 minutes(with
the oven door shut).
●
Insert a tray with a dish onto the
appropriate cooking level ; and if you are
grilling on the grate insert a tray for
dripping on the level immediately below
●
Close the oven door.
For grilling with the function grill and
combined grill the temperature must be set
to 250
℃
, but for the function fan and grill it
must be set to a maximum of 200
℃.
Warning
!
When using grill
function it is recommended
that the oven door is closed.
When the grill is in use accessible parts can
become hot.
It is best to keep children away from the
oven.
11
It is best to keep children away from the
Possibility to bake at two cooking levels
simultaneously.
Circular heater fan
At this function ,allows the oven to be
heating up in a forced way with the therm-
ofan, which is in the central part of the oven
chamber.Heating the oven up in this way
permits even
heat cirulation around the dish
in the oven.The advantage of this heating
method is:
Redution of ovenheating-up time and
of the initial heating stage.
Possible
settings
of
the
oven function
knob
Separate
oven
lighting
By setting the knob to this position the light-
ing inside the oven is switched on, e.g.use
when washing the oven chamber.
Caution
!
At this oven function knob position.
The oven is not being warmed up.
Combined
grill
(
Grill
and
the
top
heater
)
When the “combined grill” is active it enables
grilling with the grill and with the top heaer
switched on at the same time.
This function allows a higher temperature
at the top of the cooking area,which causes
more intense browning of the dish and per-
mits larger portions to be grilled.
This function for defrosting
Fan only
(under the grate).
1
2
3
4
5
Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
CLEANING
AND
MAINTENANCE
By ensuring proper cleaning and maintenance
of your oven you can have a significant
influence on the continuing faultfree
operation of your appliance.
you start cleaning, the oven must be
switched off and you should ensure that all
knobs are set to the “0”position. Do not start
cleaning until the oven has completely cooled.
ould be cleaned after every
Cool the oven completely before cleaning.
Never clean the appliance with
pressurized hot steam cleaner!
The oven chamber should only be washed
with warm water and a small amount
Steam
cleaning
-pour 250ml of water (
1
cup) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50
℃
, and
the function knob to the bottom heater
position,
-heat the oven chamber for approximately
30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.
After cleaning the oven chamber wipe it
dry.
Caution
!
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
Oven
guide
levels
5 guiding levels.
OPERATION
Before
Oven
The oven sh
time use.
of washing-up liquid.
12
Fig. 3
OPERATION
Using
the
hotplates
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
left.
Switching on the plate results in a red signal light on the control panel turning on.
Switching
off
MIN
.
Warming
up
Stewing
vegetables
,
slow
cooking
Cooking
soups
,
larger
dishes
Slow
frying
Grilling
meat
,
fish
MAX
.
Fast
heating
up
,
fast
cooking
and
frying
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that
case heat is transferred most efficiently.
Caution
!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched
– on plate; hot fat can spontaneously catch fire.
9
Use
Do not use pots and pans that are unsteady
and likely to rock or overbalance.
Do not operate the cooktop for an extended
time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed
base)
(convex
base)
(undersize)
(oversize)
(moisture
on
hotplate)
(no
utensil)
hotplate to seal and protect the surface. We recommend the Hillmark
brand of "Shine On" which is available from most leading electrical retailers
and supermarkets in Australia.
Turn the oven to a temperature of 250 degrees C for approximately 30
minutes. When cooled, wipe away any residue.
When heating the oven for the first time it is normal for the stove to give off
smoke and manufacturing odours. These will be gone after approximately
30 minutes
l
l
Oven
functions
and
operation
The
oven
is
controlled
by
the
function
Temperature
selection
knob
The
function
knob
Caution
!
When
selecting
any
oven
function
,
the
OPERATION
10
The
function
knob
The
timer knob
knob
,
timer
knob
and
the
temperature
selection
knob
.
oven
will
only
be
switched
on
after the
temperature
has
been
set
by
the
temperature
selection
knob
.
If you don't want the oven work
controlled by the mechanical timer ,
you can turn the mechanical timer to
the position
OPERATION
Using
the
hotplates
The level of heat can be adjusted gradually by turning the appropriate knob to the right or
left.
Switching on the plate results in a red signal light on the control panel turning on.
Switching
off
MIN
.
Warming
up
Stewing
vegetables
,
slow
cooking
Cooking
soups
,
larger
dishes
Slow
frying
Grilling
meat
,
fish
MAX
.
Fast
heating
up
,
fast
cooking
and
frying
An appropriately selected pan saves energy.
A pan should have a thick, flat base with a diameter equal to the plate diameter, as in that
case heat is transferred most efficiently.
Caution
!
Ensure the plate is clean – a soiled zone does not transfer all of the heat.
Protect the plate against corrosion.
Switch off the plate before a pan is removed.
Do not leave pans with prepared dishes based on fats and oils unattended on the switched
– on plate; hot fat can spontaneously catch fire.
9
Use
Do not use pots and pans that are unsteady
and likely to rock or overbalance.
Do not operate the cooktop for an extended
time without utensil on the hotplate.
Good Bad Bad Bad Bad Bad Bad
(recessed
base)
(convex
base)
(undersize)
(oversize)
(moisture
on
hotplate)
(no
utensil)
hotplate to seal and protect the surface. We recommend the Hillmark
brand of "Shine On" which is available from most leading electrical retailers
and supermarkets in Australia.
Turn the oven to a temperature of 250 degrees C for approximately 30
minutes. When cooled, wipe away any residue.
When heating the oven for the first time it is normal for the stove to give off
smoke and manufacturing odours. These will be gone after approximately
30 minutes
l
l
Oven
functions
and
operation
The
oven
is
controlled
by
the
function
Temperature
selection
knob
The
function
knob
Caution
!
When
selecting
any
oven
function
,
the
OPERATION
10
The
function
knob
The
timer knob
knob
,
timer
knob
and
the
temperature
selection
knob
.
oven
will
only
be
switched
on
after the
temperature
has
been
set
by
the
temperature
selection
knob
.
If you don't want the oven work
controlled by the mechanical timer ,
you can turn the mechanical timer to
the position
Oven Function
Temperature Selection
Mechanical Timer
Fig. 4
