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CHAPTER 3
PageMaker Plug-in Pack Features
About bulleted and numbered
lists
In bulleted lists, each paragraph begins with a
bullet character. In numbered lists, each paragraph
begins with a number and separator. The numbers
in a numbered list are updated automatically if
you add or remove paragraphs in the list. You can
change the type of bullet or numbering style, the
number separator, the font attributes, and the type
and amount of indent spacing.
You cannot use the Type tool to select the bullets
or numbers. Instead, edit their formatting and
indent spacing using the Bullets and Numbering
dialog box or the Bullets and Numbering section
of the Paragraph Styles dialog box, if they’re part of
a style.
Bulleted list and numbered list
Creating a bulleted or numbered list
A quick way to create a bulleted or numbered list
is to type the list, select it, and then click the
Bulleted List or Numbered List buttons in the
Control palette or the PageMaker toolbar. These
buttons let you turn the list on or off or switch
from bullets to numbers or numbers to bullets.
You can also make bullets and numbering part of
a paragraph style. (See “Creating a paragraph style
that includes bullets or numbering” on page 50.)
Use the Bullets and Numbering dialog box to
change the appearance of a bulleted or numbered
list. (See “Changing the formatting of a bulleted or
numbered list” on page 47.)
Note:
Automatically generated bullet and number
characters are not actually inserted in the text.
Therefore, they cannot be found during a text search
or selected with the Type tool. In addition, bullets
and numbering do not appear in the story editor
window.
To create a bulleted or numbered list:
1
Select the set of paragraphs that will become
your list, or click to place the insertion point where
you want the list to begin.
2
Do any of the following:
•
Click the Bulleted List button
or the
Numbered List button
in either the
PageMaker toolbar or the Control palette (in
Paragraph mode).
•
Choose Bullets and Numbering from the
Control palette menu. For List Type, choose
either Bullets or Numbers. Specify the settings
you want, and then click OK.
Cooking Instructions
1. Mix the cherries, sugar,
corn starch and orange in
a large saucepan.
2. Cook on medium heat
until the mixure comes
to a full boil, then let it
stand for about 10 minutes
to thicken, stirring a couple
of times during the cooling.
3. Transfer to a shallow baking
dish.
Filling Ingredients
• 4 cups pitted red cherries
• 2/3 cup sugar
• 2 tablespoons corn starch
• 2 tablespoons orange juice
